Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Josephine M Forbes
  • Karly C Sourris
  • Maximilian de Courten
  • Sonia L Dougherty
  • Vibhasha Chand
  • Jasmine G Lyons
  • David Bertovic
  • Melinda T Coughlan
  • Markus P Schlaich
  • Georgia Soldatos
  • Mark E Cooper
  • Nora E Straznicky
  • Bronwyn A Kingwell
  • Barbora de Courten
It has been postulated that chronic exposure to high levels of advanced glycation end products (AGEs), in particular from dietary sources, can impair insulin secretion. In the present study, we investigated the cross-sectional relationship between AGEs and acute insulin secretion during an intravenous glucose tolerance test (IVGTT) and following a 75 g oral glucose tolerance test (OGTT) in healthy humans. We report the cross-sectional association between circulating AGE concentrations and insulin secretory function in healthy humans (17 F: 27 M, aged 30 ± 10 years) with a wide range of BMI (24.6-31.0 kg/m(2)). Higher circulating concentrations of AGEs were related to increased first phase insulin secretion during IVGTT (r = 0.43; p 
OriginalsprogEngelsk
TidsskriftJournal of Amino Acids
Vol/bind46
Udgave nummer2
Sider (fra-til)321-326
Antal sider6
ISSN2090-0112
DOI
StatusUdgivet - 6 jul. 2013

ID: 47414056