The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
The Taste of Intervention : Tasting, Eating and Feeding After Weight Loss Surger. / Christensen, Bodil Just; Hillersdal, Line.
Making Taste Public : Ethnographies of Food and the Senses. ed. / Carole Counihan; Susanne Højlund. Bloomsbury Academic, 2018. p. 25-38.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Christensen, BJ & Hillersdal, L 2018, The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger. in C Counihan & S Højlund (eds), Making Taste Public : Ethnographies of Food and the Senses. Bloomsbury Academic, pp. 25-38. https://doi.org/10.5040/9781350052710.ch-003
APA
Christensen, B. J., & Hillersdal, L. (2018). The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger. In C. Counihan, & S. Højlund (Eds.), Making Taste Public : Ethnographies of Food and the Senses (pp. 25-38). Bloomsbury Academic. https://doi.org/10.5040/9781350052710.ch-003
Vancouver
Christensen BJ, Hillersdal L. The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger. In Counihan C, Højlund S, editors, Making Taste Public : Ethnographies of Food and the Senses. Bloomsbury Academic. 2018. p. 25-38 https://doi.org/10.5040/9781350052710.ch-003
Author
Bibtex
@inbook{50b8914184e441fe9032a65bc6f7c040,
title = "The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger",
author = "Christensen, {Bodil Just} and Line Hillersdal",
year = "2018",
doi = "10.5040/9781350052710.ch-003",
language = "English",
isbn = "978-1-3500-5268-0",
pages = "25--38",
editor = "Carole Counihan and Susanne H{\o}jlund",
booktitle = "Making Taste Public",
publisher = "Bloomsbury Academic",
}
RIS
TY - CHAP
T1 - The Taste of Intervention
T2 - Tasting, Eating and Feeding After Weight Loss Surger
AU - Christensen, Bodil Just
AU - Hillersdal, Line
PY - 2018
Y1 - 2018
U2 - 10.5040/9781350052710.ch-003
DO - 10.5040/9781350052710.ch-003
M3 - Book chapter
SN - 978-1-3500-5268-0
SP - 25
EP - 38
BT - Making Taste Public
A2 - Counihan, Carole
A2 - Højlund, Susanne
PB - Bloomsbury Academic
ER -
ID: 185757220