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Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS. / Šuklje, Katja; Carlin, Silvia; Stanstrup, Jan; Antalick, Guillaume; Blackman, John W.; Meeks, Campbell; Deloire, Alain; Schmidtke, Leigh M.; Vrhovsek, Urska.
I:
Food Chemistry, Bind 277, 2019, s. 753-765.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Šuklje, K, Carlin, S
, Stanstrup, J, Antalick, G, Blackman, JW, Meeks, C, Deloire, A, Schmidtke, LM & Vrhovsek, U 2019, '
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS',
Food Chemistry, bind 277, s. 753-765.
https://doi.org/10.1016/j.foodchem.2018.10.135APA
Šuklje, K., Carlin, S.
, Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M., & Vrhovsek, U. (2019).
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
Food Chemistry,
277, 753-765.
https://doi.org/10.1016/j.foodchem.2018.10.135Vancouver
Šuklje K, Carlin S
, Stanstrup J, Antalick G, Blackman JW, Meeks C o.a.
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
Food Chemistry. 2019;277:753-765.
https://doi.org/10.1016/j.foodchem.2018.10.135Author
Šuklje, Katja ; Carlin, Silvia ; Stanstrup, Jan ; Antalick, Guillaume ; Blackman, John W. ; Meeks, Campbell ; Deloire, Alain ; Schmidtke, Leigh M. ; Vrhovsek, Urska. / Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS. I: Food Chemistry. 2019 ; Bind 277. s. 753-765.
Bibtex
@article{ebad1c12366e4353a4b0a471a80b9a2d,
title = "Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS",
author = "Katja {\v S}uklje and Silvia Carlin and Jan Stanstrup and Guillaume Antalick and Blackman, {John W.} and Campbell Meeks and Alain Deloire and Schmidtke, {Leigh M.} and Urska Vrhovsek",
year = "2019",
doi = "10.1016/j.foodchem.2018.10.135",
language = "English",
volume = "277",
pages = "753--765",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS
AU - Šuklje, Katja
AU - Carlin, Silvia
AU - Stanstrup, Jan
AU - Antalick, Guillaume
AU - Blackman, John W.
AU - Meeks, Campbell
AU - Deloire, Alain
AU - Schmidtke, Leigh M.
AU - Vrhovsek, Urska
PY - 2019
Y1 - 2019
U2 - 10.1016/j.foodchem.2018.10.135
DO - 10.1016/j.foodchem.2018.10.135
M3 - Journal article
C2 - 30502213
VL - 277
SP - 753
EP - 765
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
