Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania
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Originalsprog | Engelsk |
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Artikelnummer | 100385 |
Tidsskrift | SSM - Qualitative Research in Health |
Vol/bind | 5 |
Antal sider | 9 |
ISSN | 2667-3215 |
DOI | |
Status | Udgivet - 2024 |
Bibliografisk note
Funding Information:
This work was funded by the European & Developing Countries Clinical Trials Partnership (EDCTP; grant number DRIA 2014-308 SOLID) and the German Federal Ministry of Education and Research (BMBF; grant number: 01KA1617 ) within the research grant “Evaluation of an antibody detecting point-of-care test for the diagnosis of Taenia solium taeniosis and (neuro)cysticercosis in communities and primary care settings of highly endemic, resource-poor areas in Tanzania and Zambia, including training of – and technology transfer to the Regional Reference Laboratory and health centers (SOLID)”.
ID: 385519248