The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells
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Whey protein increases postprandial serum insulin levels. This has been associated with increased serum levels of leucine, isoleucine, valine, lysine, threonine and the incretin hormone glucose-dependent insulinotropic polypeptide (GIP). We have examined the effects of these putative mediators of whey's action on insulin secretion from isolated mouse Langerhans islets.
Originalsprog | Engelsk |
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Tidsskrift | Nutrition & Metabolism |
Vol/bind | 9 |
Udgave nummer | 1 |
Sider (fra-til) | 48 |
ISSN | 1743-7075 |
DOI | |
Status | Udgivet - 2012 |
ID: 45840949