The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dairy proteins, in particular the whey fraction, exert insulinogenic properties and facilitate glycemic regulation through a mechanism involving elevation of certain plasma amino acids, and stimulation of incretins. Human milk is rich in whey protein and has not been investigated in this respect.
Originalsprog | Engelsk |
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Tidsskrift | Nutrition Journal |
Vol/bind | 11 |
Sider (fra-til) | 83 |
ISSN | 1475-2891 |
DOI | |
Status | Udgivet - 2012 |
ID: 45840674