Splanchnic removal of human alpha-atrial natriuretic peptide in humans: enhancement after food intake

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Splanchnic removal of human alpha-atrial natriuretic peptide in humans: enhancement after food intake. / Henriksen, Jens Henrik Sahl; Bendtsen, F; Gerbes, A L.

I: Metabolism - Clinical and Experimental, Bind 39, Nr. 5, 1990, s. 553-556.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Henriksen, JHS, Bendtsen, F & Gerbes, AL 1990, 'Splanchnic removal of human alpha-atrial natriuretic peptide in humans: enhancement after food intake', Metabolism - Clinical and Experimental, bind 39, nr. 5, s. 553-556. <http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=2139918&query_hl=165>

APA

Henriksen, J. H. S., Bendtsen, F., & Gerbes, A. L. (1990). Splanchnic removal of human alpha-atrial natriuretic peptide in humans: enhancement after food intake. Metabolism - Clinical and Experimental, 39(5), 553-556. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=2139918&query_hl=165

Vancouver

Henriksen JHS, Bendtsen F, Gerbes AL. Splanchnic removal of human alpha-atrial natriuretic peptide in humans: enhancement after food intake. Metabolism - Clinical and Experimental. 1990;39(5):553-556.

Author

Henriksen, Jens Henrik Sahl ; Bendtsen, F ; Gerbes, A L. / Splanchnic removal of human alpha-atrial natriuretic peptide in humans: enhancement after food intake. I: Metabolism - Clinical and Experimental. 1990 ; Bind 39, Nr. 5. s. 553-556.

Bibtex

@article{eea97590328011df8ed1000ea68e967b,
title = "Splanchnic removal of human alpha-atrial natriuretic peptide in humans: enhancement after food intake",
abstract = "In order to assess the effect of food ingestion on splanchnic disposal of human alpha-atrial natriuretic peptide (ANF), hepatic-intestinal removal of ANF was determined before and after a test meal. Hepatic venous and arterial plasma samples were obtained from six subjects, most of whom had only disorders of minor degree. Hepatic blood flow (HBF) increased significantly after meal ingestion (1.10 +/- 0.17 [SEM] to 1.51 +/- 0.26 L/min, P less than .01). Baseline arterial ANF (10.9 +/- 3.1 pmol/L) did not change significantly. In contrast, hepatic venous ANF increased after meal intake (5.7 +/- 2.0 to 8.4 +/- 1.9 pmol/L, P less than .05), and accordingly the splanchnic fractional extraction decreased (0.53 +/- 0.09 to 0.35 +/- 0.08), although this was not statistically significant. Splanchnic clearance of ANF increased from 347 +/- 90 mL/min to a maximal value of 615 +/- 158 mL/min (P less than .05). Splanchnic removal of ANF was 3.0 +/- 0.5 pmol/min before and increased to a maximum value (7.1 +/- 2.2 pmol/min, P less than .05) 35 minutes after ingestion of the meal. Our results showed enhanced splanchnic removal of ANF after food intake. This is due to increased hepatic-intestinal clearance of the peptide consequent on increased splanchnic blood flow, rather than altered fractional extraction of ANF.",
author = "Henriksen, {Jens Henrik Sahl} and F Bendtsen and Gerbes, {A L}",
note = "Keywords: Aged; Atrial Natriuretic Factor; Catheterization; Eating; Female; Food; Humans; Liver; Liver Circulation; Male; Middle Aged; Oxygen; Viscera",
year = "1990",
language = "English",
volume = "39",
pages = "553--556",
journal = "Metabolism",
issn = "0026-0495",
publisher = "Elsevier",
number = "5",

}

RIS

TY - JOUR

T1 - Splanchnic removal of human alpha-atrial natriuretic peptide in humans: enhancement after food intake

AU - Henriksen, Jens Henrik Sahl

AU - Bendtsen, F

AU - Gerbes, A L

N1 - Keywords: Aged; Atrial Natriuretic Factor; Catheterization; Eating; Female; Food; Humans; Liver; Liver Circulation; Male; Middle Aged; Oxygen; Viscera

PY - 1990

Y1 - 1990

N2 - In order to assess the effect of food ingestion on splanchnic disposal of human alpha-atrial natriuretic peptide (ANF), hepatic-intestinal removal of ANF was determined before and after a test meal. Hepatic venous and arterial plasma samples were obtained from six subjects, most of whom had only disorders of minor degree. Hepatic blood flow (HBF) increased significantly after meal ingestion (1.10 +/- 0.17 [SEM] to 1.51 +/- 0.26 L/min, P less than .01). Baseline arterial ANF (10.9 +/- 3.1 pmol/L) did not change significantly. In contrast, hepatic venous ANF increased after meal intake (5.7 +/- 2.0 to 8.4 +/- 1.9 pmol/L, P less than .05), and accordingly the splanchnic fractional extraction decreased (0.53 +/- 0.09 to 0.35 +/- 0.08), although this was not statistically significant. Splanchnic clearance of ANF increased from 347 +/- 90 mL/min to a maximal value of 615 +/- 158 mL/min (P less than .05). Splanchnic removal of ANF was 3.0 +/- 0.5 pmol/min before and increased to a maximum value (7.1 +/- 2.2 pmol/min, P less than .05) 35 minutes after ingestion of the meal. Our results showed enhanced splanchnic removal of ANF after food intake. This is due to increased hepatic-intestinal clearance of the peptide consequent on increased splanchnic blood flow, rather than altered fractional extraction of ANF.

AB - In order to assess the effect of food ingestion on splanchnic disposal of human alpha-atrial natriuretic peptide (ANF), hepatic-intestinal removal of ANF was determined before and after a test meal. Hepatic venous and arterial plasma samples were obtained from six subjects, most of whom had only disorders of minor degree. Hepatic blood flow (HBF) increased significantly after meal ingestion (1.10 +/- 0.17 [SEM] to 1.51 +/- 0.26 L/min, P less than .01). Baseline arterial ANF (10.9 +/- 3.1 pmol/L) did not change significantly. In contrast, hepatic venous ANF increased after meal intake (5.7 +/- 2.0 to 8.4 +/- 1.9 pmol/L, P less than .05), and accordingly the splanchnic fractional extraction decreased (0.53 +/- 0.09 to 0.35 +/- 0.08), although this was not statistically significant. Splanchnic clearance of ANF increased from 347 +/- 90 mL/min to a maximal value of 615 +/- 158 mL/min (P less than .05). Splanchnic removal of ANF was 3.0 +/- 0.5 pmol/min before and increased to a maximum value (7.1 +/- 2.2 pmol/min, P less than .05) 35 minutes after ingestion of the meal. Our results showed enhanced splanchnic removal of ANF after food intake. This is due to increased hepatic-intestinal clearance of the peptide consequent on increased splanchnic blood flow, rather than altered fractional extraction of ANF.

M3 - Journal article

C2 - 2139918

VL - 39

SP - 553

EP - 556

JO - Metabolism

JF - Metabolism

SN - 0026-0495

IS - 5

ER -

ID: 18692257