Size of the fibrillar centres of the nucleoli in the supraoptic nucleus of the rat taking the Swiss cheese effect into account

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Standard

Size of the fibrillar centres of the nucleoli in the supraoptic nucleus of the rat taking the Swiss cheese effect into account. / Andersen, L..; Keiding, N.

I: Acta Anatomica, Bind 138, Nr. 4, 1990, s. 348-351.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Andersen, L & Keiding, N 1990, 'Size of the fibrillar centres of the nucleoli in the supraoptic nucleus of the rat taking the Swiss cheese effect into account', Acta Anatomica, bind 138, nr. 4, s. 348-351. https://doi.org/10.1159/000146965

APA

Andersen, L., & Keiding, N. (1990). Size of the fibrillar centres of the nucleoli in the supraoptic nucleus of the rat taking the Swiss cheese effect into account. Acta Anatomica, 138(4), 348-351. https://doi.org/10.1159/000146965

Vancouver

Andersen L, Keiding N. Size of the fibrillar centres of the nucleoli in the supraoptic nucleus of the rat taking the Swiss cheese effect into account. Acta Anatomica. 1990;138(4):348-351. https://doi.org/10.1159/000146965

Author

Andersen, L.. ; Keiding, N. / Size of the fibrillar centres of the nucleoli in the supraoptic nucleus of the rat taking the Swiss cheese effect into account. I: Acta Anatomica. 1990 ; Bind 138, Nr. 4. s. 348-351.

Bibtex

@article{78bd589165ee417ba2fb9b0c3fcea9eb,
title = "Size of the fibrillar centres of the nucleoli in the supraoptic nucleus of the rat taking the Swiss cheese effect into account",
abstract = "The size of the fibrillar centres (FC) in nucleoli was investigated taking the Swiss cheese effect into account. Electron microscopy was performed on the neurons of the rat supraoptic nucleus after the secretion of vasopressin had been fully suppressed by water load, after the secretion had been stimulated by water deprival and in normal rats with water ad libitum. When the secretory activity was suppressed from a normal level to approximately no activity, the size of the individual FC was doubled. Moreover, with increasing secretory activity the number of FC per cell increased.",
author = "L.. Andersen and N. Keiding",
year = "1990",
doi = "10.1159/000146965",
language = "English",
volume = "138",
pages = "348--351",
journal = "Acta Anatomica Sinica",
issn = "0529-1356",
publisher = "Chinese Medical Association",
number = "4",

}

RIS

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T1 - Size of the fibrillar centres of the nucleoli in the supraoptic nucleus of the rat taking the Swiss cheese effect into account

AU - Andersen, L..

AU - Keiding, N.

PY - 1990

Y1 - 1990

N2 - The size of the fibrillar centres (FC) in nucleoli was investigated taking the Swiss cheese effect into account. Electron microscopy was performed on the neurons of the rat supraoptic nucleus after the secretion of vasopressin had been fully suppressed by water load, after the secretion had been stimulated by water deprival and in normal rats with water ad libitum. When the secretory activity was suppressed from a normal level to approximately no activity, the size of the individual FC was doubled. Moreover, with increasing secretory activity the number of FC per cell increased.

AB - The size of the fibrillar centres (FC) in nucleoli was investigated taking the Swiss cheese effect into account. Electron microscopy was performed on the neurons of the rat supraoptic nucleus after the secretion of vasopressin had been fully suppressed by water load, after the secretion had been stimulated by water deprival and in normal rats with water ad libitum. When the secretory activity was suppressed from a normal level to approximately no activity, the size of the individual FC was doubled. Moreover, with increasing secretory activity the number of FC per cell increased.

UR - http://www.scopus.com/inward/record.url?scp=0025025747&partnerID=8YFLogxK

U2 - 10.1159/000146965

DO - 10.1159/000146965

M3 - Journal article

C2 - 2220292

AN - SCOPUS:0025025747

VL - 138

SP - 348

EP - 351

JO - Acta Anatomica Sinica

JF - Acta Anatomica Sinica

SN - 0529-1356

IS - 4

ER -

ID: 201902296