Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up: The Hoorn Meal Study

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Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up : The Hoorn Meal Study. / Koopman, A D M; Rutters, F; Rauh, S P; Nijpels, G; Holst, Jens Juul; Beulens, J W; Alssema, M.; Dekker, J M.

I: PloS one, Bind 13, Nr. 1, e0191114, 2018.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Koopman, ADM, Rutters, F, Rauh, SP, Nijpels, G, Holst, JJ, Beulens, JW, Alssema, M & Dekker, JM 2018, 'Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up: The Hoorn Meal Study', PloS one, bind 13, nr. 1, e0191114. https://doi.org/10.1371/journal.pone.0191114

APA

Koopman, A. D. M., Rutters, F., Rauh, S. P., Nijpels, G., Holst, J. J., Beulens, J. W., Alssema, M., & Dekker, J. M. (2018). Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up: The Hoorn Meal Study. PloS one, 13(1), [e0191114]. https://doi.org/10.1371/journal.pone.0191114

Vancouver

Koopman ADM, Rutters F, Rauh SP, Nijpels G, Holst JJ, Beulens JW o.a. Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up: The Hoorn Meal Study. PloS one. 2018;13(1). e0191114. https://doi.org/10.1371/journal.pone.0191114

Author

Koopman, A D M ; Rutters, F ; Rauh, S P ; Nijpels, G ; Holst, Jens Juul ; Beulens, J W ; Alssema, M. ; Dekker, J M. / Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up : The Hoorn Meal Study. I: PloS one. 2018 ; Bind 13, Nr. 1.

Bibtex

@article{2cfbfc805b9f4c41adb55c096156765b,
title = "Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up: The Hoorn Meal Study",
abstract = "We conducted the first prospective observational study in which we examined the association between incretin responses to an oral glucose tolerance test (OGTT) and mixed meal test (MMT) at baseline and changes in fasting glucose levels 7 years later, in individuals who were non-diabetic at baseline. We used data from the Hoorn Meal Study; a population-based cohort study among 121 subjects, aged 61.0±6.7y. GIP and GLP-1 responses were determined at baseline and expressed as total and incremental area under the curve (tAUC and iAUC). The association between incretin response at baseline and changes in fasting glucose levels was assessed using linear regression. The average change in glucose over 7 years was 0.43 ± 0.5 mmol/l. For GIP, no significant associations were observed with changes in fasting glucose levels. In contrast, participants within the middle and highest tertile of GLP-1 iAUC responses to OGTT had significantly smaller increases (actually decreases) in fasting glucose levels; -0.28 (95% confidence interval: -0.54;-0.01) mmol/l and -0.39 (-0.67;-0.10) mmol/l, respectively, compared to those in the lowest tertile. The same trend was observed for tAUC GLP-1 following OGTT (highest tertile: -0.32 (0.61;-0.04) mmol/l as compared to the lowest tertile). No significant associations were observed for GLP-1 responses following MMT. In conclusion, within our non-diabetic population-based cohort, a low GLP-1 response to OGTT was associated with a steeper increase in fasting glucose levels during 7 years of follow-up. This suggests that a reduced GLP-1 response precedes glucose deterioration and may play a role in the etiology of type 2 diabetes mellitus.",
keywords = "Animals, Body Mass Index, Cats, Fasting, Female, Follow-Up Studies, Glucose/administration & dosage, Humans, Incretins/blood, Male, Prospective Studies, Waist Circumference",
author = "Koopman, {A D M} and F Rutters and Rauh, {S P} and G Nijpels and Holst, {Jens Juul} and Beulens, {J W} and M. Alssema and Dekker, {J M}",
year = "2018",
doi = "10.1371/journal.pone.0191114",
language = "English",
volume = "13",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "1",

}

RIS

TY - JOUR

T1 - Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up

T2 - The Hoorn Meal Study

AU - Koopman, A D M

AU - Rutters, F

AU - Rauh, S P

AU - Nijpels, G

AU - Holst, Jens Juul

AU - Beulens, J W

AU - Alssema, M.

AU - Dekker, J M

PY - 2018

Y1 - 2018

N2 - We conducted the first prospective observational study in which we examined the association between incretin responses to an oral glucose tolerance test (OGTT) and mixed meal test (MMT) at baseline and changes in fasting glucose levels 7 years later, in individuals who were non-diabetic at baseline. We used data from the Hoorn Meal Study; a population-based cohort study among 121 subjects, aged 61.0±6.7y. GIP and GLP-1 responses were determined at baseline and expressed as total and incremental area under the curve (tAUC and iAUC). The association between incretin response at baseline and changes in fasting glucose levels was assessed using linear regression. The average change in glucose over 7 years was 0.43 ± 0.5 mmol/l. For GIP, no significant associations were observed with changes in fasting glucose levels. In contrast, participants within the middle and highest tertile of GLP-1 iAUC responses to OGTT had significantly smaller increases (actually decreases) in fasting glucose levels; -0.28 (95% confidence interval: -0.54;-0.01) mmol/l and -0.39 (-0.67;-0.10) mmol/l, respectively, compared to those in the lowest tertile. The same trend was observed for tAUC GLP-1 following OGTT (highest tertile: -0.32 (0.61;-0.04) mmol/l as compared to the lowest tertile). No significant associations were observed for GLP-1 responses following MMT. In conclusion, within our non-diabetic population-based cohort, a low GLP-1 response to OGTT was associated with a steeper increase in fasting glucose levels during 7 years of follow-up. This suggests that a reduced GLP-1 response precedes glucose deterioration and may play a role in the etiology of type 2 diabetes mellitus.

AB - We conducted the first prospective observational study in which we examined the association between incretin responses to an oral glucose tolerance test (OGTT) and mixed meal test (MMT) at baseline and changes in fasting glucose levels 7 years later, in individuals who were non-diabetic at baseline. We used data from the Hoorn Meal Study; a population-based cohort study among 121 subjects, aged 61.0±6.7y. GIP and GLP-1 responses were determined at baseline and expressed as total and incremental area under the curve (tAUC and iAUC). The association between incretin response at baseline and changes in fasting glucose levels was assessed using linear regression. The average change in glucose over 7 years was 0.43 ± 0.5 mmol/l. For GIP, no significant associations were observed with changes in fasting glucose levels. In contrast, participants within the middle and highest tertile of GLP-1 iAUC responses to OGTT had significantly smaller increases (actually decreases) in fasting glucose levels; -0.28 (95% confidence interval: -0.54;-0.01) mmol/l and -0.39 (-0.67;-0.10) mmol/l, respectively, compared to those in the lowest tertile. The same trend was observed for tAUC GLP-1 following OGTT (highest tertile: -0.32 (0.61;-0.04) mmol/l as compared to the lowest tertile). No significant associations were observed for GLP-1 responses following MMT. In conclusion, within our non-diabetic population-based cohort, a low GLP-1 response to OGTT was associated with a steeper increase in fasting glucose levels during 7 years of follow-up. This suggests that a reduced GLP-1 response precedes glucose deterioration and may play a role in the etiology of type 2 diabetes mellitus.

KW - Animals

KW - Body Mass Index

KW - Cats

KW - Fasting

KW - Female

KW - Follow-Up Studies

KW - Glucose/administration & dosage

KW - Humans

KW - Incretins/blood

KW - Male

KW - Prospective Studies

KW - Waist Circumference

U2 - 10.1371/journal.pone.0191114

DO - 10.1371/journal.pone.0191114

M3 - Journal article

C2 - 29324870

VL - 13

JO - PLoS ONE

JF - PLoS ONE

SN - 1932-6203

IS - 1

M1 - e0191114

ER -

ID: 191301631