“I have not been doing it because of my fear of something happening.” Exploring perspectives on healthy dietary behaviors and physical activity in Mexican pregnant women and health care professionals: A qualitative study

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Objectives
Mexico exhibits one of the highest prevalence rates of overweight and obesity globally, accompanied by a surge in non-communicable diseases, which in turn leads to elevated mortality rates. Existing efforts to address rising obesity rates have shown limited effectiveness. Maternal weight, diet, and physical activity (PA) during pregnancy affect the mother's and offspring's health. Despite the importance of establishing and engaging in healthy behaviors during pregnancy, little is known about which factors impact these behaviors among pregnant women in Mexico. This study explored perspectives on factors impacting healthy dietary behaviors and PA in pregnancy from pregnant women and health care professionals in Mexico.

Methods
We conducted semistructured interviews with 11 pregnant women and 12 health care professionals working in prenatal care. Data were analyzed using qualitative content analysis in a stepwise inductive approach.

Results
Classifying factors at the 1) individual level, 2) relational level, and 3) health care system level, three overall themes emerged. At the individual level, challenges with lack of time and competing priorities as well as knowledge of healthy dietary behaviors and PA were identified. At the relational level, influencing factors encompassed financial, social, and emotional support along with descriptive norms. At the health care system level, guidelines for PA during pregnancy and the quality of care were noted.

Conclusions
This study identified factors impacting healthy dietary behaviors and PA in pregnancy in Mexico. Important considerations for future interventions include addressing sociocultural norms around healthy dietary behaviors and PA in pregnancy and involving pregnant women's families, closest social networks, and health care professionals working at the prenatal care unit.
OriginalsprogEngelsk
Artikelnummer112493
TidsskriftNutrition
Vol/bind126
Antal sider8
ISSN0899-9007
DOI
StatusUdgivet - 2024

Bibliografisk note

Funding Information:
This study was carried out by the National Institute of Public Health of Mexico in collaboration with the Mexican Social Security Institute and a Danish research team from Steno Diabetes Center Copenhagen and the University of Copenhagen. This study was supported by the Danish International Development Agency (grant no. 19-M06-KU). The Novo Nordisk Foundation and Novo Nordisk Mexico had no role in the design of the study; the collection, analysis, or interpretation of data; the writing of the manuscript; or the decision to publish the results. The data generated and analyzed in the current study are not publicly available, as the participants did not give informed consent to share their responses publicly. However, data are available in both Spanish and English upon reasonable request to Alejandra Cantoral Preciado (alajandra.cantoral@ibero.mx). The authors thank the women and health care professionals who participated in the interviews, giving their time and sharing their valuable perspectives.

Funding Information:
This study was supported by the Danish International Development Agency (DANIDA; grant no, 19-M06-KU ). The funding source had no role in the design, data collection, analysis, interpretation, or any aspect pertaining to the study.

Publisher Copyright:
© 2024 The Author(s)

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