Histomorphometrical analysis of the influence of soft diet on masticatory muscle development in the muscular dystrophic mouse

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Histomorphometrical analysis of the influence of soft diet on masticatory muscle development in the muscular dystrophic mouse. / Vilmann, H; Kirkeby, S; Kronborg, D.

I: Archives of Oral Biology, Bind 35, Nr. 1, 1990, s. 37-42.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Vilmann, H, Kirkeby, S & Kronborg, D 1990, 'Histomorphometrical analysis of the influence of soft diet on masticatory muscle development in the muscular dystrophic mouse', Archives of Oral Biology, bind 35, nr. 1, s. 37-42.

APA

Vilmann, H., Kirkeby, S., & Kronborg, D. (1990). Histomorphometrical analysis of the influence of soft diet on masticatory muscle development in the muscular dystrophic mouse. Archives of Oral Biology, 35(1), 37-42.

Vancouver

Vilmann H, Kirkeby S, Kronborg D. Histomorphometrical analysis of the influence of soft diet on masticatory muscle development in the muscular dystrophic mouse. Archives of Oral Biology. 1990;35(1):37-42.

Author

Vilmann, H ; Kirkeby, S ; Kronborg, D. / Histomorphometrical analysis of the influence of soft diet on masticatory muscle development in the muscular dystrophic mouse. I: Archives of Oral Biology. 1990 ; Bind 35, Nr. 1. s. 37-42.

Bibtex

@article{110f8970f29611ddbf70000ea68e967b,
title = "Histomorphometrical analysis of the influence of soft diet on masticatory muscle development in the muscular dystrophic mouse",
abstract = "The known difference in the severity of dystrophy between the masseter and the digastric muscle of the mouse (dy/dy C57BL/J6) may be attributed to the differences in muscle work load. This possibility was tested by subjecting 3-week-old mice (normal and dystrophic) to a soft diet for 4 weeks. Microscopic examination of haematoxylin-eosin stained sections of these muscles showed that the fibre size dispersion (a measure of disease severity) decreased slightly but significantly in the masseters of mice on a soft diet. It was thus possible to improve the condition of dystrophic masticatory muscles by changing their function. Body weight curves measured during the experimental period suggest that the dystrophic mice may have been under weight because of malnutrition due to lack of sufficient masticatory power.",
author = "H Vilmann and S Kirkeby and D Kronborg",
note = "Keywords: Animals; Body Weight; Diet; Facial Muscles; Female; Food; Masseter Muscle; Mastication; Masticatory Muscles; Mice; Mice, Inbred C57BL; Mice, Inbred Strains; Muscular Dystrophy, Animal; Myofibrils; Neck Muscles",
year = "1990",
language = "English",
volume = "35",
pages = "37--42",
journal = "Archives of Oral Biology",
issn = "0003-9969",
publisher = "Pergamon Press",
number = "1",

}

RIS

TY - JOUR

T1 - Histomorphometrical analysis of the influence of soft diet on masticatory muscle development in the muscular dystrophic mouse

AU - Vilmann, H

AU - Kirkeby, S

AU - Kronborg, D

N1 - Keywords: Animals; Body Weight; Diet; Facial Muscles; Female; Food; Masseter Muscle; Mastication; Masticatory Muscles; Mice; Mice, Inbred C57BL; Mice, Inbred Strains; Muscular Dystrophy, Animal; Myofibrils; Neck Muscles

PY - 1990

Y1 - 1990

N2 - The known difference in the severity of dystrophy between the masseter and the digastric muscle of the mouse (dy/dy C57BL/J6) may be attributed to the differences in muscle work load. This possibility was tested by subjecting 3-week-old mice (normal and dystrophic) to a soft diet for 4 weeks. Microscopic examination of haematoxylin-eosin stained sections of these muscles showed that the fibre size dispersion (a measure of disease severity) decreased slightly but significantly in the masseters of mice on a soft diet. It was thus possible to improve the condition of dystrophic masticatory muscles by changing their function. Body weight curves measured during the experimental period suggest that the dystrophic mice may have been under weight because of malnutrition due to lack of sufficient masticatory power.

AB - The known difference in the severity of dystrophy between the masseter and the digastric muscle of the mouse (dy/dy C57BL/J6) may be attributed to the differences in muscle work load. This possibility was tested by subjecting 3-week-old mice (normal and dystrophic) to a soft diet for 4 weeks. Microscopic examination of haematoxylin-eosin stained sections of these muscles showed that the fibre size dispersion (a measure of disease severity) decreased slightly but significantly in the masseters of mice on a soft diet. It was thus possible to improve the condition of dystrophic masticatory muscles by changing their function. Body weight curves measured during the experimental period suggest that the dystrophic mice may have been under weight because of malnutrition due to lack of sufficient masticatory power.

M3 - Journal article

C2 - 2390022

VL - 35

SP - 37

EP - 42

JO - Archives of Oral Biology

JF - Archives of Oral Biology

SN - 0003-9969

IS - 1

ER -

ID: 10141219