Standard
Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins. / Nilsson, M.; Stenberg, M.; Frid, A.H.; Holst, J.J.; Björck, I.
I:
Am. J. Clin. Nutr., Nr. 80, 2004, s. 1246-1253.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Nilsson, M, Stenberg, M, Frid, AH, Holst, JJ & Björck, I 2004, 'Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins', Am. J. Clin. Nutr., nr. 80, s. 1246-1253.
APA
Nilsson, M., Stenberg, M., Frid, A. H., Holst, J. J., & Björck, I. (2004). Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins. Am. J. Clin. Nutr., (80), 1246-1253.
Vancouver
Nilsson M, Stenberg M, Frid AH, Holst JJ, Björck I. Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins. Am. J. Clin. Nutr. 2004;(80):1246-1253.
Author
Nilsson, M. ; Stenberg, M. ; Frid, A.H. ; Holst, J.J. ; Björck, I. / Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins. I: Am. J. Clin. Nutr. 2004 ; Nr. 80. s. 1246-1253.
Bibtex
@article{17166fc074c411dbbee902004c4f4f50,
title = "Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins",
author = "M. Nilsson and M. Stenberg and A.H. Frid and J.J. Holst and I. Bj{\"o}rck",
year = "2004",
language = "English",
pages = "1246--1253",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "80",
}
RIS
TY - JOUR
T1 - Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: on the role of plasma amino acids and incretins
AU - Nilsson, M.
AU - Stenberg, M.
AU - Frid, A.H.
AU - Holst, J.J.
AU - Björck, I.
PY - 2004
Y1 - 2004
M3 - Journal article
SP - 1246
EP - 1253
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 80
ER -
