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Experiences with intercropping design - a survey about pulse cereal-combinations in Europe. / von Fragstein und Niemsdorff, P.; Knudsen, Marie Trydeman; Gooding, M.J.; Dibet, A.; Monti, M.
Cultivating the Future Based on Science: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy. 2008.
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Harvard
von Fragstein und Niemsdorff, P, Knudsen, MT, Gooding, MJ, Dibet, A & Monti, M 2008,
Experiences with intercropping design - a survey about pulse cereal-combinations in Europe. i
Cultivating the Future Based on Science: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy. IFOAM Organic World Congress
, Modena, Italien,
16/06/2008. <
http://orgprints.org/12847/>
APA
von Fragstein und Niemsdorff, P., Knudsen, M. T., Gooding, M. J., Dibet, A., & Monti, M. (2008).
Experiences with intercropping design - a survey about pulse cereal-combinations in Europe. I
Cultivating the Future Based on Science: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy http://orgprints.org/12847/Vancouver
von Fragstein und Niemsdorff P, Knudsen MT, Gooding MJ, Dibet A, Monti M. Experiences with intercropping design - a survey about pulse cereal-combinations in Europe. I Cultivating the Future Based on Science: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy. 2008
Author
von Fragstein und Niemsdorff, P. ; Knudsen, Marie Trydeman ; Gooding, M.J. ; Dibet, A. ; Monti, M. / Experiences with intercropping design - a survey about pulse cereal-combinations in Europe. Cultivating the Future Based on Science: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, 18 . 20 June 2008 in Modena, Italy. 2008.
Bibtex
@inproceedings{9247d730e09a11ddb5fc000ea68e967b,
title = "Experiences with intercropping design - a survey about pulse cereal-combinations in Europe",
abstract = "A survey was carried out within five European countries with regard to the practice ofcereal grain legume intercropping. The mostly given combination was spring barleyspringpea beside 27 other combinations between pulses and cereals. 72 % of allexamples consisted of spring varieties, the rest of winter varieties, mainly a specialcase of the French South West with mild winter climate. Intercrops were mainly usedfor feeding purposes. Best experiences were named as better yield stability, effectiveweed suppression, and good quality of feed. Of the negative experiences complicatedmechanical weed regulation, unequal maturation and additional costs for separationwere mostly named. The interviewed farmers showed predominantly positiveprospects for the development of intercropping on their farms, problems with sowingtechniques were only of minor importance.",
author = "{von Fragstein und Niemsdorff}, P. and Knudsen, {Marie Trydeman} and M.J. Gooding and A. Dibet and M. Monti",
year = "2008",
language = "English",
booktitle = "Cultivating the Future Based on Science",
note = "null ; Conference date: 16-06-2008 Through 20-06-2008",
}
RIS
TY - GEN
T1 - Experiences with intercropping design - a survey about pulse cereal-combinations in Europe
AU - von Fragstein und Niemsdorff, P.
AU - Knudsen, Marie Trydeman
AU - Gooding, M.J.
AU - Dibet, A.
AU - Monti, M.
N1 - Conference code: 16
PY - 2008
Y1 - 2008
N2 - A survey was carried out within five European countries with regard to the practice ofcereal grain legume intercropping. The mostly given combination was spring barleyspringpea beside 27 other combinations between pulses and cereals. 72 % of allexamples consisted of spring varieties, the rest of winter varieties, mainly a specialcase of the French South West with mild winter climate. Intercrops were mainly usedfor feeding purposes. Best experiences were named as better yield stability, effectiveweed suppression, and good quality of feed. Of the negative experiences complicatedmechanical weed regulation, unequal maturation and additional costs for separationwere mostly named. The interviewed farmers showed predominantly positiveprospects for the development of intercropping on their farms, problems with sowingtechniques were only of minor importance.
AB - A survey was carried out within five European countries with regard to the practice ofcereal grain legume intercropping. The mostly given combination was spring barleyspringpea beside 27 other combinations between pulses and cereals. 72 % of allexamples consisted of spring varieties, the rest of winter varieties, mainly a specialcase of the French South West with mild winter climate. Intercrops were mainly usedfor feeding purposes. Best experiences were named as better yield stability, effectiveweed suppression, and good quality of feed. Of the negative experiences complicatedmechanical weed regulation, unequal maturation and additional costs for separationwere mostly named. The interviewed farmers showed predominantly positiveprospects for the development of intercropping on their farms, problems with sowingtechniques were only of minor importance.
M3 - Article in proceedings
BT - Cultivating the Future Based on Science
Y2 - 16 June 2008 through 20 June 2008
ER -
