Standard
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour. / Žilić, S.; Ataç Mogol, B.; Akillioǧlu, G.; Serpen, A.; Babić, M.; Gökmen, V.
I:
Journal of Cereal Science, 2013.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Žilić, S, Ataç Mogol, B, Akillioǧlu, G, Serpen, A, Babić, M & Gökmen, V 2013, '
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour',
Journal of Cereal Science.
https://doi.org/10.1016/j.jcs.2013.05.003APA
Žilić, S., Ataç Mogol, B., Akillioǧlu, G., Serpen, A., Babić, M., & Gökmen, V. (2013).
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour.
Journal of Cereal Science.
https://doi.org/10.1016/j.jcs.2013.05.003Vancouver
Žilić S, Ataç Mogol B, Akillioǧlu G, Serpen A, Babić M, Gökmen V.
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour.
Journal of Cereal Science. 2013.
https://doi.org/10.1016/j.jcs.2013.05.003Author
Žilić, S. ; Ataç Mogol, B. ; Akillioǧlu, G. ; Serpen, A. ; Babić, M. ; Gökmen, V. / Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour. I: Journal of Cereal Science. 2013.
Bibtex
@article{de395c8ee40841149288514edcc2049c,
title = "Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour",
author = "S. {\v Z}ili{\'c} and {Ata{\c c} Mogol}, B. and G. Akillioǧlu and A. Serpen and M. Babi{\'c} and V. G{\"o}kmen",
year = "2013",
doi = "10.1016/j.jcs.2013.05.003",
language = "English",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
AU - Žilić, S.
AU - Ataç Mogol, B.
AU - Akillioǧlu, G.
AU - Serpen, A.
AU - Babić, M.
AU - Gökmen, V.
PY - 2013
Y1 - 2013
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84880051961&partnerID=MN8TOARS
U2 - 10.1016/j.jcs.2013.05.003
DO - 10.1016/j.jcs.2013.05.003
M3 - Journal article
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
ER -
