Standard
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean. / Žilić, S.; Mogol, B.A.; Akillioǧlu, G.; Serpen, A.; Delić, N.; Gökmen, V.
I:
Journal of the Science of Food and Agriculture, 2014.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Žilić, S, Mogol, BA, Akillioǧlu, G, Serpen, A, Delić, N & Gökmen, V 2014, '
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean',
Journal of the Science of Food and Agriculture.
https://doi.org/10.1002/jsfa.6210APA
Žilić, S., Mogol, B. A., Akillioǧlu, G., Serpen, A., Delić, N., & Gökmen, V. (2014).
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
Journal of the Science of Food and Agriculture.
https://doi.org/10.1002/jsfa.6210Vancouver
Žilić S, Mogol BA, Akillioǧlu G, Serpen A, Delić N, Gökmen V.
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
Journal of the Science of Food and Agriculture. 2014.
https://doi.org/10.1002/jsfa.6210Author
Žilić, S. ; Mogol, B.A. ; Akillioǧlu, G. ; Serpen, A. ; Delić, N. ; Gökmen, V. / Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean. I: Journal of the Science of Food and Agriculture. 2014.
Bibtex
@article{994c8408cfc842e987ff3b35c50cfe5f,
title = "Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean",
author = "S. {\v Z}ili{\'c} and B.A. Mogol and G. Akillioǧlu and A. Serpen and N. Deli{\'c} and V. G{\"o}kmen",
year = "2014",
doi = "10.1002/jsfa.6210",
language = "English",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
}
RIS
TY - JOUR
T1 - Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean
AU - Žilić, S.
AU - Mogol, B.A.
AU - Akillioǧlu, G.
AU - Serpen, A.
AU - Delić, N.
AU - Gökmen, V.
PY - 2014
Y1 - 2014
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84887232616&partnerID=MN8TOARS
U2 - 10.1002/jsfa.6210
DO - 10.1002/jsfa.6210
M3 - Journal article
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
ER -
