Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
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Standard
Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments. / Knøchel, Susanne.
I: International Journal of Food Microbiology, Bind 9, 1989, s. 225-235.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Knøchel, S 1989, 'Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments', International Journal of Food Microbiology, bind 9, s. 225-235.
APA
Knøchel, S. (1989). Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments. International Journal of Food Microbiology, 9, 225-235.
Vancouver
Knøchel S. Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments. International Journal of Food Microbiology. 1989;9:225-235.
Author
Bibtex
@article{34598ca22d69482fad6a868c8be6edc4,
title = "Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments",
author = "Susanne Kn{\o}chel",
note = "FOOD 00287",
year = "1989",
language = "English",
volume = "9",
pages = "225--235",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
AU - Knøchel, Susanne
N1 - FOOD 00287
PY - 1989
Y1 - 1989
M3 - Journal article
VL - 9
SP - 225
EP - 235
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 101824066