Effect of galactose ethanol feeding on growth in rats

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Standard

Effect of galactose ethanol feeding on growth in rats. / Keiding, S.; Keiding, N.; Tygstrup, N.

I: Journal of Nutrition, Bind 104, Nr. 3, 01.03.1974, s. 294-299.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Keiding, S, Keiding, N & Tygstrup, N 1974, 'Effect of galactose ethanol feeding on growth in rats', Journal of Nutrition, bind 104, nr. 3, s. 294-299. https://doi.org/10.1093/jn/104.3.294

APA

Keiding, S., Keiding, N., & Tygstrup, N. (1974). Effect of galactose ethanol feeding on growth in rats. Journal of Nutrition, 104(3), 294-299. https://doi.org/10.1093/jn/104.3.294

Vancouver

Keiding S, Keiding N, Tygstrup N. Effect of galactose ethanol feeding on growth in rats. Journal of Nutrition. 1974 mar. 1;104(3):294-299. https://doi.org/10.1093/jn/104.3.294

Author

Keiding, S. ; Keiding, N. ; Tygstrup, N. / Effect of galactose ethanol feeding on growth in rats. I: Journal of Nutrition. 1974 ; Bind 104, Nr. 3. s. 294-299.

Bibtex

@article{f5d33ebf49c04993ba081d0ab5e0286e,
title = "Effect of galactose ethanol feeding on growth in rats",
abstract = "The toxic effect of galactose ethanol feeding to rats was studied by comparing weight changes during isocaloric administration of liquid diets containing 60% of the energy as glucose (diet A), 30% as glucose and 30% as galactose (diet B), 30% as glucose and 30% as ethanol (diet C), and 30% as galactose and 30% as ethanol (diet D). No differences in weight change were found among groups receiving diets A, B, and C, whereas the group fed diet D lost significantly more weight than groups A, B, and C. When the experiment was performed in animals without access to minerals, the death rate of group D was increased. Galactose ethanol feeding increased the hepatic concentrations of galactose 1 phosphate and UDP galactose and decreased the concentration ratios of ATP to ADP and UDP glucose to UDP galactose. It is concluded that feeding galactose and ethanol together depresses growth. It is suggested that the mechanism for this effect is an impairment of the utilization of galactose calories due to ethanol. The possible role of galactose ethanol feeding as an experimental model of galactosemia in humans is discussed.",
author = "S. Keiding and N. Keiding and N. Tygstrup",
year = "1974",
month = mar,
day = "1",
doi = "10.1093/jn/104.3.294",
language = "English",
volume = "104",
pages = "294--299",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "3",

}

RIS

TY - JOUR

T1 - Effect of galactose ethanol feeding on growth in rats

AU - Keiding, S.

AU - Keiding, N.

AU - Tygstrup, N.

PY - 1974/3/1

Y1 - 1974/3/1

N2 - The toxic effect of galactose ethanol feeding to rats was studied by comparing weight changes during isocaloric administration of liquid diets containing 60% of the energy as glucose (diet A), 30% as glucose and 30% as galactose (diet B), 30% as glucose and 30% as ethanol (diet C), and 30% as galactose and 30% as ethanol (diet D). No differences in weight change were found among groups receiving diets A, B, and C, whereas the group fed diet D lost significantly more weight than groups A, B, and C. When the experiment was performed in animals without access to minerals, the death rate of group D was increased. Galactose ethanol feeding increased the hepatic concentrations of galactose 1 phosphate and UDP galactose and decreased the concentration ratios of ATP to ADP and UDP glucose to UDP galactose. It is concluded that feeding galactose and ethanol together depresses growth. It is suggested that the mechanism for this effect is an impairment of the utilization of galactose calories due to ethanol. The possible role of galactose ethanol feeding as an experimental model of galactosemia in humans is discussed.

AB - The toxic effect of galactose ethanol feeding to rats was studied by comparing weight changes during isocaloric administration of liquid diets containing 60% of the energy as glucose (diet A), 30% as glucose and 30% as galactose (diet B), 30% as glucose and 30% as ethanol (diet C), and 30% as galactose and 30% as ethanol (diet D). No differences in weight change were found among groups receiving diets A, B, and C, whereas the group fed diet D lost significantly more weight than groups A, B, and C. When the experiment was performed in animals without access to minerals, the death rate of group D was increased. Galactose ethanol feeding increased the hepatic concentrations of galactose 1 phosphate and UDP galactose and decreased the concentration ratios of ATP to ADP and UDP glucose to UDP galactose. It is concluded that feeding galactose and ethanol together depresses growth. It is suggested that the mechanism for this effect is an impairment of the utilization of galactose calories due to ethanol. The possible role of galactose ethanol feeding as an experimental model of galactosemia in humans is discussed.

UR - http://www.scopus.com/inward/record.url?scp=0015993549&partnerID=8YFLogxK

U2 - 10.1093/jn/104.3.294

DO - 10.1093/jn/104.3.294

M3 - Journal article

C2 - 4811978

AN - SCOPUS:0015993549

VL - 104

SP - 294

EP - 299

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 3

ER -

ID: 202485807