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Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal. / Raben, A.B.; Christensen, N.J.; Madsen, Joop Jørgen Viggo; Holst, Jens Juul; Astrup, A.
I:
Am. J. Clin. Nutr., Nr. 59, 1994, s. 1386-1394.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Raben, AB, Christensen, NJ, Madsen, JJV, Holst, JJ & Astrup, A 1994, 'Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal', Am. J. Clin. Nutr., nr. 59, s. 1386-1394.
APA
Raben, A. B., Christensen, N. J., Madsen, J. J. V., Holst, J. J., & Astrup, A. (1994). Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal. Am. J. Clin. Nutr., (59), 1386-1394.
Vancouver
Raben AB, Christensen NJ, Madsen JJV, Holst JJ, Astrup A. Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal. Am. J. Clin. Nutr. 1994;(59):1386-1394.
Author
Raben, A.B. ; Christensen, N.J. ; Madsen, Joop Jørgen Viggo ; Holst, Jens Juul ; Astrup, A. / Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal. I: Am. J. Clin. Nutr. 1994 ; Nr. 59. s. 1386-1394.
Bibtex
@article{65dbcbf074ce11dbbee902004c4f4f50,
title = "Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal",
abstract = "Fysiologi",
author = "A.B. Raben and N.J. Christensen and Madsen, {Joop J{\o}rgen Viggo} and Holst, {Jens Juul} and A. Astrup",
year = "1994",
language = "English",
pages = "1386--1394",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "59",
}
RIS
TY - JOUR
T1 - Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal
AU - Raben, A.B.
AU - Christensen, N.J.
AU - Madsen, Joop Jørgen Viggo
AU - Holst, Jens Juul
AU - Astrup, A.
PY - 1994
Y1 - 1994
N2 - Fysiologi
AB - Fysiologi
M3 - Journal article
SP - 1386
EP - 1394
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 59
ER -
