”Danish Food Cultural Research – State of the Art”, Nordic Food Culture, a multidisciplinary perspective, ICAF/Københavns Universitet, 19. april 2010
Publikation: Konferencebidrag › Paper › Forskning
Standard
”Danish Food Cultural Research – State of the Art”, Nordic Food Culture, a multidisciplinary perspective, ICAF/Københavns Universitet, 19. april 2010. / Nyvang, Caroline.
2010.Publikation: Konferencebidrag › Paper › Forskning
Harvard
Nyvang, C 2010, '”Danish Food Cultural Research – State of the Art”, Nordic Food Culture, a multidisciplinary perspective, ICAF/Københavns Universitet, 19. april 2010'.
APA
Nyvang, C. (2010). ”Danish Food Cultural Research – State of the Art”, Nordic Food Culture, a multidisciplinary perspective, ICAF/Københavns Universitet, 19. april 2010.
Vancouver
Nyvang C. ”Danish Food Cultural Research – State of the Art”, Nordic Food Culture, a multidisciplinary perspective, ICAF/Københavns Universitet, 19. april 2010. 2010.
Author
Bibtex
@conference{0fddd4811ad847568f49e9f5c01f5f7e,
title = "”Danish Food Cultural Research – State of the Art”, Nordic Food Culture, a multidisciplinary perspective, ICAF/K{\o}benhavns Universitet, 19. april 2010",
author = "Caroline Nyvang",
year = "2010",
language = "English",
}
RIS
TY - CONF
T1 - ”Danish Food Cultural Research – State of the Art”, Nordic Food Culture, a multidisciplinary perspective, ICAF/Københavns Universitet, 19. april 2010
AU - Nyvang, Caroline
PY - 2010
Y1 - 2010
M3 - Paper
ER -
ID: 93598181