Standard
Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring. / Aaslyng, J. M.; Martens, M.; Poll, L.; Munk Nielsen, P.; Flyge, H.; Melchior Larsen, L.
I:
Journal of Agricultural and Food Chemistry, Bind 46, Nr. 2, 1998, s. 481-489.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Aaslyng, JM, Martens, M, Poll, L, Munk Nielsen, P, Flyge, H & Melchior Larsen, L 1998, 'Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring', Journal of Agricultural and Food Chemistry, bind 46, nr. 2, s. 481-489.
APA
Aaslyng, J. M., Martens, M., Poll, L., Munk Nielsen, P., Flyge, H., & Melchior Larsen, L. (1998). Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring. Journal of Agricultural and Food Chemistry, 46(2), 481-489.
Vancouver
Aaslyng JM, Martens M, Poll L, Munk Nielsen P, Flyge H, Melchior Larsen L. Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring. Journal of Agricultural and Food Chemistry. 1998;46(2):481-489.
Author
Aaslyng, J. M. ; Martens, M. ; Poll, L. ; Munk Nielsen, P. ; Flyge, H. ; Melchior Larsen, L. / Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring. I: Journal of Agricultural and Food Chemistry. 1998 ; Bind 46, Nr. 2. s. 481-489.
Bibtex
@article{386ec1e0a1b811ddb6ae000ea68e967b,
title = "Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring",
author = "Aaslyng, {J. M.} and M. Martens and L. Poll and {Munk Nielsen}, P. and H. Flyge and {Melchior Larsen}, L.",
year = "1998",
language = "English",
volume = "46",
pages = "481--489",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "2",
}
RIS
TY - JOUR
T1 - Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring
AU - Aaslyng, J. M.
AU - Martens, M.
AU - Poll, L.
AU - Munk Nielsen, P.
AU - Flyge, H.
AU - Melchior Larsen, L.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 46
SP - 481
EP - 489
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 2
ER -
