Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Protein glycosylation is one of the most common types of post-translational modifications and plays numerous roles in cellular functions as diverse as immunity, cell signaling, and cell adhesion [1]. Moreover, glycosylation affects physiocochemical properties of proteins, such as folding, thermal stability, and solubility [2].
Originalsprog | Engelsk |
---|---|
Titel | Spectral Techniques In Proteomics |
Antal sider | 20 |
Forlag | CRC Press |
Publikationsdato | 1 jan. 2007 |
Sider | 81-100 |
ISBN (Trykt) | 1574445804, 9781574445800 |
ISBN (Elektronisk) | 9781420017090 |
DOI | |
Status | Udgivet - 1 jan. 2007 |
ID: 240160917