Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men

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Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men. / Knudsen, Sine Haugaard; Hansen, Louise Seier; Pedersen, Maria; Dejgaard, Thomas Engel; Hansen, Jakob; Hall, Gerrit Van; Thomsen, Carsten; Solomon, Thomas; Pedersen, Bente Klarlund; Krogh-Madsen, Rikke.

I: Journal of Applied Physiology, Bind 113, Nr. 1, 2012, s. 7-15.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Knudsen, SH, Hansen, LS, Pedersen, M, Dejgaard, TE, Hansen, J, Hall, GV, Thomsen, C, Solomon, T, Pedersen, BK & Krogh-Madsen, R 2012, 'Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men', Journal of Applied Physiology, bind 113, nr. 1, s. 7-15. https://doi.org/10.1152/japplphysiol.00189.2011

APA

Knudsen, S. H., Hansen, L. S., Pedersen, M., Dejgaard, T. E., Hansen, J., Hall, G. V., Thomsen, C., Solomon, T., Pedersen, B. K., & Krogh-Madsen, R. (2012). Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men. Journal of Applied Physiology, 113(1), 7-15. https://doi.org/10.1152/japplphysiol.00189.2011

Vancouver

Knudsen SH, Hansen LS, Pedersen M, Dejgaard TE, Hansen J, Hall GV o.a. Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men. Journal of Applied Physiology. 2012;113(1):7-15. https://doi.org/10.1152/japplphysiol.00189.2011

Author

Knudsen, Sine Haugaard ; Hansen, Louise Seier ; Pedersen, Maria ; Dejgaard, Thomas Engel ; Hansen, Jakob ; Hall, Gerrit Van ; Thomsen, Carsten ; Solomon, Thomas ; Pedersen, Bente Klarlund ; Krogh-Madsen, Rikke. / Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men. I: Journal of Applied Physiology. 2012 ; Bind 113, Nr. 1. s. 7-15.

Bibtex

@article{147933783b3c49e59af63b28c87b5801,
title = "Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men",
abstract = "A lifestyle characterized by inactivity and a high-calorie diet is a known risk factor for impaired insulin sensitivity and development of Type 2 diabetes mellitus. To investigate possible links, nine young healthy men (24 ± 3 yr; body mass index of 21.6 ± 2.5 kg/m(2)) completed 14 days of step reduction (10,000 to 1,500 steps/day) and overfeeding (+50% kcal). Body composition (dual X-ray absorptiometry, MRI), aerobic fitness (maximal O(2) consumption), systemic inflammation and insulin sensitivity [oral glucose tolerance test (OGTT), hyperinsulinemic euglycemic clamp] were assessed before (day 0), during (days 3 and 7), and immediately after the intervention (day 14), with follow-up tests (day 30). Body weight had increased at days 7 and 14 (P <0.05). The amount of visceral fat had increased at day 14 compared with day 0 (P <0.05). The insulin response to the OGTT had increased at days 7 and 14 (P <0.05). Insulin sensitivity, estimated using the Matsuda index, had decreased at days 3 and 7 (P <0.01). At day 14, glucose infusion rates had decreased by ∼44% during the euglycemic clamps (P <0.05). Also, plasma levels of leptin and adiponectin had increased (P <0.05), whereas no changes were seen in inflammatory markers. At day 30, body weight and whole body adiposity were still elevated compared with day 0 (P <0.05), whereas the insulin sensitivity as well as the insulin response to the OGTT did not differ from baseline. The glucose response to the OGTT was only affected at day 30, with a decrease compared with day 0. Our data show that insulin sensitivity was impaired after 3 days of inactivity and overfeeding. Impairments in insulin sensitivity occurred before changes in body composition, supporting the notion that the initial steps in impairment of insulin sensitivity may be linked directly to the effects of inactivity and a high calorie intake.",
keywords = "Adiponectin, Adult, Blood Glucose, Body Composition, Energy Intake, Glucose Tolerance Test, Humans, Insulin Resistance, Leptin, Male, Overnutrition, Oxygen Consumption, Physical Fitness, Sedentary Lifestyle, Walking, Young Adult",
author = "Knudsen, {Sine Haugaard} and Hansen, {Louise Seier} and Maria Pedersen and Dejgaard, {Thomas Engel} and Jakob Hansen and Hall, {Gerrit Van} and Carsten Thomsen and Thomas Solomon and Pedersen, {Bente Klarlund} and Rikke Krogh-Madsen",
year = "2012",
doi = "10.1152/japplphysiol.00189.2011",
language = "English",
volume = "113",
pages = "7--15",
journal = "Journal of Applied Physiology",
issn = "8750-7587",
publisher = "American Physiological Society",
number = "1",

}

RIS

TY - JOUR

T1 - Changes in insulin sensitivity precede changes in body composition during 14 days of step reduction combined with overfeeding in healthy young men

AU - Knudsen, Sine Haugaard

AU - Hansen, Louise Seier

AU - Pedersen, Maria

AU - Dejgaard, Thomas Engel

AU - Hansen, Jakob

AU - Hall, Gerrit Van

AU - Thomsen, Carsten

AU - Solomon, Thomas

AU - Pedersen, Bente Klarlund

AU - Krogh-Madsen, Rikke

PY - 2012

Y1 - 2012

N2 - A lifestyle characterized by inactivity and a high-calorie diet is a known risk factor for impaired insulin sensitivity and development of Type 2 diabetes mellitus. To investigate possible links, nine young healthy men (24 ± 3 yr; body mass index of 21.6 ± 2.5 kg/m(2)) completed 14 days of step reduction (10,000 to 1,500 steps/day) and overfeeding (+50% kcal). Body composition (dual X-ray absorptiometry, MRI), aerobic fitness (maximal O(2) consumption), systemic inflammation and insulin sensitivity [oral glucose tolerance test (OGTT), hyperinsulinemic euglycemic clamp] were assessed before (day 0), during (days 3 and 7), and immediately after the intervention (day 14), with follow-up tests (day 30). Body weight had increased at days 7 and 14 (P <0.05). The amount of visceral fat had increased at day 14 compared with day 0 (P <0.05). The insulin response to the OGTT had increased at days 7 and 14 (P <0.05). Insulin sensitivity, estimated using the Matsuda index, had decreased at days 3 and 7 (P <0.01). At day 14, glucose infusion rates had decreased by ∼44% during the euglycemic clamps (P <0.05). Also, plasma levels of leptin and adiponectin had increased (P <0.05), whereas no changes were seen in inflammatory markers. At day 30, body weight and whole body adiposity were still elevated compared with day 0 (P <0.05), whereas the insulin sensitivity as well as the insulin response to the OGTT did not differ from baseline. The glucose response to the OGTT was only affected at day 30, with a decrease compared with day 0. Our data show that insulin sensitivity was impaired after 3 days of inactivity and overfeeding. Impairments in insulin sensitivity occurred before changes in body composition, supporting the notion that the initial steps in impairment of insulin sensitivity may be linked directly to the effects of inactivity and a high calorie intake.

AB - A lifestyle characterized by inactivity and a high-calorie diet is a known risk factor for impaired insulin sensitivity and development of Type 2 diabetes mellitus. To investigate possible links, nine young healthy men (24 ± 3 yr; body mass index of 21.6 ± 2.5 kg/m(2)) completed 14 days of step reduction (10,000 to 1,500 steps/day) and overfeeding (+50% kcal). Body composition (dual X-ray absorptiometry, MRI), aerobic fitness (maximal O(2) consumption), systemic inflammation and insulin sensitivity [oral glucose tolerance test (OGTT), hyperinsulinemic euglycemic clamp] were assessed before (day 0), during (days 3 and 7), and immediately after the intervention (day 14), with follow-up tests (day 30). Body weight had increased at days 7 and 14 (P <0.05). The amount of visceral fat had increased at day 14 compared with day 0 (P <0.05). The insulin response to the OGTT had increased at days 7 and 14 (P <0.05). Insulin sensitivity, estimated using the Matsuda index, had decreased at days 3 and 7 (P <0.01). At day 14, glucose infusion rates had decreased by ∼44% during the euglycemic clamps (P <0.05). Also, plasma levels of leptin and adiponectin had increased (P <0.05), whereas no changes were seen in inflammatory markers. At day 30, body weight and whole body adiposity were still elevated compared with day 0 (P <0.05), whereas the insulin sensitivity as well as the insulin response to the OGTT did not differ from baseline. The glucose response to the OGTT was only affected at day 30, with a decrease compared with day 0. Our data show that insulin sensitivity was impaired after 3 days of inactivity and overfeeding. Impairments in insulin sensitivity occurred before changes in body composition, supporting the notion that the initial steps in impairment of insulin sensitivity may be linked directly to the effects of inactivity and a high calorie intake.

KW - Adiponectin

KW - Adult

KW - Blood Glucose

KW - Body Composition

KW - Energy Intake

KW - Glucose Tolerance Test

KW - Humans

KW - Insulin Resistance

KW - Leptin

KW - Male

KW - Overnutrition

KW - Oxygen Consumption

KW - Physical Fitness

KW - Sedentary Lifestyle

KW - Walking

KW - Young Adult

U2 - 10.1152/japplphysiol.00189.2011

DO - 10.1152/japplphysiol.00189.2011

M3 - Journal article

C2 - 22556394

VL - 113

SP - 7

EP - 15

JO - Journal of Applied Physiology

JF - Journal of Applied Physiology

SN - 8750-7587

IS - 1

ER -

ID: 48551760