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β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein. / Hu, Feng; Jia, Zhi-Yu; Liang, Ran; Wang, Peng; Ai, Xi-Chen; Zhang, Jian-Ping; Skibsted, Leif Horsfelt.
I:
Journal of Food Science, Bind 79, Nr. 9, 2014, s. C1688-C1694.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Hu, F, Jia, Z-Y, Liang, R, Wang, P, Ai, X-C, Zhang, J-P
& Skibsted, LH 2014, '
β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein',
Journal of Food Science, bind 79, nr. 9, s. C1688-C1694.
https://doi.org/10.1111/1750-3841.12557APA
Hu, F., Jia, Z-Y., Liang, R., Wang, P., Ai, X-C., Zhang, J-P.
, & Skibsted, L. H. (2014).
β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein.
Journal of Food Science,
79(9), C1688-C1694.
https://doi.org/10.1111/1750-3841.12557Vancouver
Hu F, Jia Z-Y, Liang R, Wang P, Ai X-C, Zhang J-P o.a.
β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein.
Journal of Food Science. 2014;79(9):C1688-C1694.
https://doi.org/10.1111/1750-3841.12557Author
Hu, Feng ; Jia, Zhi-Yu ; Liang, Ran ; Wang, Peng ; Ai, Xi-Chen ; Zhang, Jian-Ping ; Skibsted, Leif Horsfelt. / β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein. I: Journal of Food Science. 2014 ; Bind 79, Nr. 9. s. C1688-C1694.
Bibtex
@article{56c49ee3c2104a7eb4e990e22a1b4a43,
title = "β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein",
author = "Feng Hu and Zhi-Yu Jia and Ran Liang and Peng Wang and Xi-Chen Ai and Jian-Ping Zhang and Skibsted, {Leif Horsfelt}",
year = "2014",
doi = "10.1111/1750-3841.12557",
language = "English",
volume = "79",
pages = "C1688--C1694",
journal = "Journal of Food Science",
issn = "2078-0281",
publisher = "Progress Press Inc",
number = "9",
}
RIS
TY - JOUR
T1 - β-Carotene as a membrane antioxidant probed by cholesterol-anchored daidzein
AU - Hu, Feng
AU - Jia, Zhi-Yu
AU - Liang, Ran
AU - Wang, Peng
AU - Ai, Xi-Chen
AU - Zhang, Jian-Ping
AU - Skibsted, Leif Horsfelt
PY - 2014
Y1 - 2014
U2 - 10.1111/1750-3841.12557
DO - 10.1111/1750-3841.12557
M3 - Journal article
C2 - 25103027
VL - 79
SP - C1688-C1694
JO - Journal of Food Science
JF - Journal of Food Science
SN - 2078-0281
IS - 9
ER -
