Amino acid sequences and structures of chicken and turkey beta2-microglobulin

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

Standard

Amino acid sequences and structures of chicken and turkey beta2-microglobulin. / Welinder, Karen G.; Jespersen, H.M.; Walther-Rasmussen, Jan; Skjødt, Karsten.

I: Molecular Immunology, Nr. vol.28, no.1/2, 1991, s. 177-82.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

Harvard

Welinder, KG, Jespersen, HM, Walther-Rasmussen, J & Skjødt, K 1991, 'Amino acid sequences and structures of chicken and turkey beta2-microglobulin', Molecular Immunology, nr. vol.28, no.1/2, s. 177-82.

APA

Welinder, K. G., Jespersen, H. M., Walther-Rasmussen, J., & Skjødt, K. (1991). Amino acid sequences and structures of chicken and turkey beta2-microglobulin. Molecular Immunology, (vol.28, no.1/2), 177-82.

Vancouver

Welinder KG, Jespersen HM, Walther-Rasmussen J, Skjødt K. Amino acid sequences and structures of chicken and turkey beta2-microglobulin. Molecular Immunology. 1991;(vol.28, no.1/2):177-82.

Author

Welinder, Karen G. ; Jespersen, H.M. ; Walther-Rasmussen, Jan ; Skjødt, Karsten. / Amino acid sequences and structures of chicken and turkey beta2-microglobulin. I: Molecular Immunology. 1991 ; Nr. vol.28, no.1/2. s. 177-82.

Bibtex

@article{bc65a84074d011dbbee902004c4f4f50,
title = "Amino acid sequences and structures of chicken and turkey beta2-microglobulin",
author = "Welinder, {Karen G.} and H.M. Jespersen and Jan Walther-Rasmussen and Karsten Skj{\o}dt",
year = "1991",
language = "English",
pages = "177--82",
journal = "Molecular Immunology",
issn = "0161-5890",
publisher = "Pergamon Press",
number = "vol.28, no.1/2",

}

RIS

TY - JOUR

T1 - Amino acid sequences and structures of chicken and turkey beta2-microglobulin

AU - Welinder, Karen G.

AU - Jespersen, H.M.

AU - Walther-Rasmussen, Jan

AU - Skjødt, Karsten

PY - 1991

Y1 - 1991

M3 - Journal article

SP - 177

EP - 182

JO - Molecular Immunology

JF - Molecular Immunology

SN - 0161-5890

IS - vol.28, no.1/2

ER -

ID: 299856