Æg øger ikke risikoen for hjerte-kar-sygdomme og kan indtages som del af en hjertevenlig kost

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Standard

Æg øger ikke risikoen for hjerte-kar-sygdomme og kan indtages som del af en hjertevenlig kost. / Geiker, Nina Rica Wium; Larsen, Mogens Lytken; Dyerberg, Jørn; Stender, Steen; Astrup, Arne.

I: Ugeskrift for Laeger, Bind 179, V11160792, 15.05.2017, s. 2-6.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Geiker, NRW, Larsen, ML, Dyerberg, J, Stender, S & Astrup, A 2017, 'Æg øger ikke risikoen for hjerte-kar-sygdomme og kan indtages som del af en hjertevenlig kost', Ugeskrift for Laeger, bind 179, V11160792, s. 2-6.

APA

Geiker, N. R. W., Larsen, M. L., Dyerberg, J., Stender, S., & Astrup, A. (2017). Æg øger ikke risikoen for hjerte-kar-sygdomme og kan indtages som del af en hjertevenlig kost. Ugeskrift for Laeger, 179, 2-6. [V11160792].

Vancouver

Geiker NRW, Larsen ML, Dyerberg J, Stender S, Astrup A. Æg øger ikke risikoen for hjerte-kar-sygdomme og kan indtages som del af en hjertevenlig kost. Ugeskrift for Laeger. 2017 maj 15;179:2-6. V11160792.

Author

Geiker, Nina Rica Wium ; Larsen, Mogens Lytken ; Dyerberg, Jørn ; Stender, Steen ; Astrup, Arne. / Æg øger ikke risikoen for hjerte-kar-sygdomme og kan indtages som del af en hjertevenlig kost. I: Ugeskrift for Laeger. 2017 ; Bind 179. s. 2-6.

Bibtex

@article{e1769df91b7b47d18e28375f8b769320,
title = "{\AE}g {\o}ger ikke risikoen for hjerte-kar-sygdomme og kan indtages som del af en hjertevenlig kost",
abstract = "Eggs are nutrient dense, rich in essential amino- and fatty acids, and the most cholesterol containing food. Based on observational studies the consumption of eggs has since the 1970's been claimed to increase the risk of cardiovascular disease (CVD). Intervention studies on intake of eggs and plasma cholesterol do however not support causality. The higher incidence of CVD in egg eaters is more likely to be caused by the clustering of other CVD risk factors. Up to seven eggs per week can safely be consumed but in patients with CVD or diabetes only with special emphasis on a prudent diet and proper medical treatment.",
author = "Geiker, {Nina Rica Wium} and Larsen, {Mogens Lytken} and J{\o}rn Dyerberg and Steen Stender and Arne Astrup",
note = "CURIS 2017 NEXS 126",
year = "2017",
month = may,
day = "15",
language = "Dansk",
volume = "179",
pages = "2--6",
journal = "Ugeskrift for Laeger",
issn = "0041-5782",
publisher = "Almindelige Danske Laegeforening",

}

RIS

TY - JOUR

T1 - Æg øger ikke risikoen for hjerte-kar-sygdomme og kan indtages som del af en hjertevenlig kost

AU - Geiker, Nina Rica Wium

AU - Larsen, Mogens Lytken

AU - Dyerberg, Jørn

AU - Stender, Steen

AU - Astrup, Arne

N1 - CURIS 2017 NEXS 126

PY - 2017/5/15

Y1 - 2017/5/15

N2 - Eggs are nutrient dense, rich in essential amino- and fatty acids, and the most cholesterol containing food. Based on observational studies the consumption of eggs has since the 1970's been claimed to increase the risk of cardiovascular disease (CVD). Intervention studies on intake of eggs and plasma cholesterol do however not support causality. The higher incidence of CVD in egg eaters is more likely to be caused by the clustering of other CVD risk factors. Up to seven eggs per week can safely be consumed but in patients with CVD or diabetes only with special emphasis on a prudent diet and proper medical treatment.

AB - Eggs are nutrient dense, rich in essential amino- and fatty acids, and the most cholesterol containing food. Based on observational studies the consumption of eggs has since the 1970's been claimed to increase the risk of cardiovascular disease (CVD). Intervention studies on intake of eggs and plasma cholesterol do however not support causality. The higher incidence of CVD in egg eaters is more likely to be caused by the clustering of other CVD risk factors. Up to seven eggs per week can safely be consumed but in patients with CVD or diabetes only with special emphasis on a prudent diet and proper medical treatment.

M3 - Tidsskriftartikel

VL - 179

SP - 2

EP - 6

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

SN - 0041-5782

M1 - V11160792

ER -

ID: 178218126