Bodil Just Christensen

Bodil Just Christensen

Adjunkt

ORCID: 0000-0003-4529-8253

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  1. 2018
  2. Udgivet

    Appetite and good older lives: meals, joy of food and quality of life

    Christensen, Bodil Just, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, s. 18 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  3. Udgivet

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. s. 10-11 2 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  4. Udgivet

    The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

    Christensen, Bodil Just & Hillersdal, Line, 2018, Making Taste Public : Ethnographies of Food and the Senses. Counihan, C. & Højlund, S. (red.). Bloomsbury Academic, s. 25-38

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

ID: 15592598