Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Marianne Nissen Lund - Foredragsholder

    4 feb. 2010

    Begivenhed (Konference)

    TitelImprovement of the oxidative stability of beer
    Dato04/02/2010 → 04/02/2010
    ByFrederiksberg
    Land/OmrådeDanmark

    ID: 20545146