The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalMeat Science
Volume76
Issue number2
Pages (from-to)226-233
Number of pages8
ISSN0309-1740
DOIs
Publication statusPublished - 2007

ID: 8063581