Standard
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage. / Lametsch, Marianne Lund; Hviid, Marchen S.; Skibsted, Leif Horsfelt.
In:
Meat Science, Vol. 76, No. 2, 2007, p. 226-233.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lametsch, ML, Hviid, MS
& Skibsted, LH 2007, '
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage',
Meat Science, vol. 76, no. 2, pp. 226-233.
https://doi.org/10.1016/j.meatsci.2006.11.003
APA
Lametsch, M. L., Hviid, M. S.
, & Skibsted, L. H. (2007).
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage.
Meat Science,
76(2), 226-233.
https://doi.org/10.1016/j.meatsci.2006.11.003
Vancouver
Lametsch ML, Hviid MS
, Skibsted LH.
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage.
Meat Science. 2007;76(2):226-233.
https://doi.org/10.1016/j.meatsci.2006.11.003
Author
Lametsch, Marianne Lund ; Hviid, Marchen S. ; Skibsted, Leif Horsfelt. / The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage. In: Meat Science. 2007 ; Vol. 76, No. 2. pp. 226-233.
Bibtex
@article{25f87470a1c211ddb6ae000ea68e967b,
title = "The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage",
author = "Lametsch, {Marianne Lund} and Hviid, {Marchen S.} and Skibsted, {Leif Horsfelt}",
year = "2007",
doi = "10.1016/j.meatsci.2006.11.003",
language = "English",
volume = "76",
pages = "226--233",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage
AU - Lametsch, Marianne Lund
AU - Hviid, Marchen S.
AU - Skibsted, Leif Horsfelt
PY - 2007
Y1 - 2007
U2 - 10.1016/j.meatsci.2006.11.003
DO - 10.1016/j.meatsci.2006.11.003
M3 - Journal article
VL - 76
SP - 226
EP - 233
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
