Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

Research output: Contribution to journalConference abstract in journal

Original languageEnglish
Article number614
JournalDiabetologia
Volume63
Issue numberSuppl. 1
Pages (from-to)S295-S296
ISSN0012-186X
Publication statusPublished - 2020
Event56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) -
Duration: 21 Sep 202025 Sep 2020

Conference

Conference56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD)
Period21/09/202025/09/2020

ID: 252413457