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Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. / Thomsen, M. N.; Skytte, M. J.; Samkani, A.; Carl, M. H.; Weber, P.; Astrup, A.; Larsen, T. M.; Frystyk, J.; Holst, J. J.; Hartmann, B.; Thomsen, H.; Chabanova, E.; Madsbad, S.; Haugaard, S. B.; Krarup, Thure.
In:
Diabetologia, Vol. 63, No. Suppl. 1, 614, 2020, p. S295-S296.
Research output: Contribution to journal › Conference abstract in journal › Research
Harvard
Thomsen, MN, Skytte, MJ, Samkani, A, Carl, MH, Weber, P, Astrup, A, Larsen, TM, Frystyk, J
, Holst, JJ, Hartmann, B, Thomsen, H, Chabanova, E
, Madsbad, S, Haugaard, SB & Krarup, T 2020, '
Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients',
Diabetologia, vol. 63, no. Suppl. 1, 614, pp. S295-S296. <
https://link.springer.com/article/10.1007/s00125-020-05221-5>
APA
Thomsen, M. N., Skytte, M. J., Samkani, A., Carl, M. H., Weber, P., Astrup, A., Larsen, T. M., Frystyk, J.
, Holst, J. J., Hartmann, B., Thomsen, H., Chabanova, E.
, Madsbad, S., Haugaard, S. B., & Krarup, T. (2020).
Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients.
Diabetologia,
63(Suppl. 1), S295-S296. [614].
https://link.springer.com/article/10.1007/s00125-020-05221-5Vancouver
Thomsen MN, Skytte MJ, Samkani A, Carl MH, Weber P, Astrup A et al. Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. Diabetologia. 2020;63(Suppl. 1):S295-S296. 614.
Author
Thomsen, M. N. ; Skytte, M. J. ; Samkani, A. ; Carl, M. H. ; Weber, P. ; Astrup, A. ; Larsen, T. M. ; Frystyk, J. ; Holst, J. J. ; Hartmann, B. ; Thomsen, H. ; Chabanova, E. ; Madsbad, S. ; Haugaard, S. B. ; Krarup, Thure. / Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients. In: Diabetologia. 2020 ; Vol. 63, No. Suppl. 1. pp. S295-S296.
Bibtex
@article{bd8ef4d7beec4ecebe13f42ef12293ae,
title = "Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients",
author = "Thomsen, {M. N.} and Skytte, {M. J.} and A. Samkani and Carl, {M. H.} and P. Weber and A. Astrup and Larsen, {T. M.} and J. Frystyk and Holst, {J. J.} and B. Hartmann and H. Thomsen and E. Chabanova and S. Madsbad and Haugaard, {S. B.} and Thure Krarup",
year = "2020",
language = "English",
volume = "63",
pages = "S295--S296",
journal = "Diabetologia",
issn = "0012-186X",
publisher = "Springer",
number = "Suppl. 1",
note = "56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) ; Conference date: 21-09-2020 Through 25-09-2020",
}
RIS
TY - ABST
T1 - Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients
AU - Thomsen, M. N.
AU - Skytte, M. J.
AU - Samkani, A.
AU - Carl, M. H.
AU - Weber, P.
AU - Astrup, A.
AU - Larsen, T. M.
AU - Frystyk, J.
AU - Holst, J. J.
AU - Hartmann, B.
AU - Thomsen, H.
AU - Chabanova, E.
AU - Madsbad, S.
AU - Haugaard, S. B.
AU - Krarup, Thure
PY - 2020
Y1 - 2020
M3 - Conference abstract in journal
VL - 63
SP - S295-S296
JO - Diabetologia
JF - Diabetologia
SN - 0012-186X
IS - Suppl. 1
M1 - 614
T2 - 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD)
Y2 - 21 September 2020 through 25 September 2020
ER -
