Protein oxidation in foods and food quality

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationChemical deterioration and physical instability of food and beverages
EditorsLeif H. Skibsted, Jens Risbo, Mogens L. Andersen
Number of pages37
PublisherCRC Press
Publication date2010
Publication statusPublished - 2010

ID: 21882308