Protein oxidation in foods and food quality

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original languageEnglish
Title of host publicationChemical deterioration and physical instability of food and beverages
EditorsLeif H. Skibsted, Jens Risbo, Mogens L. Andersen
Number of pages37
PublisherCRC Press
Publication date2010
Pages33-69
Chapter2
Publication statusPublished - 2010

ID: 21882308