Protein oxidation in foods and food quality
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Protein oxidation in foods and food quality. / Lametsch, Marianne Lund; Baron, Caroline.
Chemical deterioration and physical instability of food and beverages. ed. / Leif H. Skibsted; Jens Risbo; Mogens L. Andersen. CRC Press, 2010. p. 33-69.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Lametsch, ML & Baron, C 2010, Protein oxidation in foods and food quality. in LH Skibsted, J Risbo & ML Andersen (eds), Chemical deterioration and physical instability of food and beverages. CRC Press, pp. 33-69.
APA
Lametsch, M. L., & Baron, C. (2010). Protein oxidation in foods and food quality. In L. H. Skibsted, J. Risbo, & M. L. Andersen (Eds.), Chemical deterioration and physical instability of food and beverages (pp. 33-69). CRC Press.
Vancouver
Lametsch ML, Baron C. Protein oxidation in foods and food quality. In Skibsted LH, Risbo J, Andersen ML, editors, Chemical deterioration and physical instability of food and beverages. CRC Press. 2010. p. 33-69
Author
Bibtex
@inbook{eb026ff0bb1f11df825b000ea68e967b,
title = "Protein oxidation in foods and food quality",
author = "Lametsch, {Marianne Lund} and Caroline Baron",
year = "2010",
language = "English",
pages = "33--69",
editor = "Skibsted, {Leif H.} and Jens Risbo and Andersen, {Mogens L.}",
booktitle = "Chemical deterioration and physical instability of food and beverages",
publisher = "CRC Press",
}
RIS
TY - CHAP
T1 - Protein oxidation in foods and food quality
AU - Lametsch, Marianne Lund
AU - Baron, Caroline
PY - 2010
Y1 - 2010
M3 - Book chapter
SP - 33
EP - 69
BT - Chemical deterioration and physical instability of food and beverages
A2 - Skibsted, Leif H.
A2 - Risbo, Jens
A2 - Andersen, Mogens L.
PB - CRC Press
ER -
ID: 21882308