Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties
Research output: Contribution to conference › Poster › Research
Standard
Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties. / Jongberg, Sisse; Lametsch, Marianne Lund; Tørngren, Mari Ann; Skibsted, Leif Horsfelt.
2010. Poster session presented at Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark.Research output: Contribution to conference › Poster › Research
Harvard
Jongberg, S, Lametsch, ML, Tørngren, MA & Skibsted, LH 2010, 'Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties', Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark, 18/06/2010 - 18/06/2010.
APA
Jongberg, S., Lametsch, M. L., Tørngren, M. A., & Skibsted, L. H. (2010). Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties. Poster session presented at Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark.
Vancouver
Jongberg S, Lametsch ML, Tørngren MA, Skibsted LH. Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties. 2010. Poster session presented at Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark.
Author
Bibtex
@conference{87a856007f7d11df928f000ea68e967b,
title = "Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties",
author = "Sisse Jongberg and Lametsch, {Marianne Lund} and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt}",
year = "2010",
language = "English",
note = "null ; Conference date: 18-06-2010 Through 18-06-2010",
}
RIS
TY - CONF
T1 - Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties
AU - Jongberg, Sisse
AU - Lametsch, Marianne Lund
AU - Tørngren, Mari Ann
AU - Skibsted, Leif Horsfelt
PY - 2010
Y1 - 2010
M3 - Poster
Y2 - 18 June 2010 through 18 June 2010
ER -
ID: 20472391