Jens Juul Holst

Jens Juul Holst

Professor


  1. Published

    The successful transfer of insulin treated patients with diabetes due to Kir6.2 (KCNJ11) mutations to oral sulfonylureas

    Pearson, E. R., Flechtner, I., Njølståd, P. R., Malecki, M. T., Flanagan, S., Larkin, B., Ashcroft, F. M., Klimes, I., Codner, E., Iotova, V., Slingerland, A. S., Shield, J., Robert, J. J., Holst, Jens Juul, Clark, P. M., Ellard, S. E., Sovik, O., Polak, M. & Hattersley, A. T., 2006, In: N. Engl. J. Med.. 355, p. 467-477

    Research output: Contribution to journalJournal articleResearch

  2. Published

    Vagal afferents are essential for maximal resection-induced intestinal adaptive growth in orally fed rats

    Nelson, D. W., Liu, X. W., Holst, Jens Juul, Raybould, H. E. & Ney, D. M., 2006, In: American Journal of Physiology: Regulatory, Integrative and Comparative Physiology. 291, 5, p. R1256-R1264

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Vagal afferents are essential for maximal resection-induced intestinal adaptive growth in orally fed rats

    Nelson, D. W., Liu, X., Holst, Jens Juul, Raybould, H. E. & Ney, D. M., Nov 2006, In: American Journal of Physiology: Regulatory, Integrative and Comparative Physiology. 291, 5, p. R1256-64

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety

    Weickert, M. O., Spranger, J., Holst, Jens Juul, Otto, B., Koebnick, C., Moehlig, M. & Pfeiffer, A. F. H., 2006, In: British Journal of Nutrition. 96, 5, p. 795-798 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety

    Weickert, M. O., Spranger, J., Holst, Jens Juul, Otto, B., Koebnick, C., Möhlig, M. & Pfeiffer, A. F. H., Nov 2006, In: The British Journal of Nutrition. 96, 5, p. 795-8 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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