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Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate : The involvement of a possible trapping mechanism by catechin quinones. / Li, Yuting; Li, Lin; Lund, Marianne Nissen; Li, Bing; Hu, Yi; Zhang, Xia.
In:
Food Chemistry, Vol. 266, 2018, p. 427-434.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Li, Y, Li, L
, Lund, MN, Li, B, Hu, Y & Zhang, X 2018, '
Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones',
Food Chemistry, vol. 266, pp. 427-434.
https://doi.org/10.1016/j.foodchem.2018.06.009APA
Li, Y., Li, L.
, Lund, M. N., Li, B., Hu, Y., & Zhang, X. (2018).
Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones.
Food Chemistry,
266, 427-434.
https://doi.org/10.1016/j.foodchem.2018.06.009Vancouver
Li Y, Li L
, Lund MN, Li B, Hu Y, Zhang X.
Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones.
Food Chemistry. 2018;266:427-434.
https://doi.org/10.1016/j.foodchem.2018.06.009Author
Li, Yuting ; Li, Lin ; Lund, Marianne Nissen ; Li, Bing ; Hu, Yi ; Zhang, Xia. / Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate : The involvement of a possible trapping mechanism by catechin quinones. In: Food Chemistry. 2018 ; Vol. 266. pp. 427-434.
Bibtex
@article{2a0b50a3ef5341ecb673ec8933a1cdbd,
title = "Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones",
keywords = "EC, EGCG, o-Benzoquinone, CML, Michael addition",
author = "Yuting Li and Lin Li and Lund, {Marianne Nissen} and Bing Li and Yi Hu and Xia Zhang",
year = "2018",
doi = "10.1016/j.foodchem.2018.06.009",
language = "English",
volume = "266",
pages = "427--434",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate
T2 - The involvement of a possible trapping mechanism by catechin quinones
AU - Li, Yuting
AU - Li, Lin
AU - Lund, Marianne Nissen
AU - Li, Bing
AU - Hu, Yi
AU - Zhang, Xia
PY - 2018
Y1 - 2018
KW - EC
KW - EGCG
KW - o-Benzoquinone
KW - CML
KW - Michael addition
U2 - 10.1016/j.foodchem.2018.06.009
DO - 10.1016/j.foodchem.2018.06.009
M3 - Journal article
C2 - 30381208
VL - 266
SP - 427
EP - 434
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
