Standard
Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development. / Poojary, Mahesha Manjunatha; Lund, Marianne N.; Barba, Francisco J.
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . ed. / Francisco Barba; Oleksii Parniakov; Artur Wiktor. Academic Press, 2020. p. 65-99.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Poojary, MM, Lund, MN & Barba, FJ 2020,
Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development. in F Barba, O Parniakov & A Wiktor (eds),
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . Academic Press, pp. 65-99.
https://doi.org/10.1016/B978-0-12-816402-0.00004-5
APA
Poojary, M. M., Lund, M. N., & Barba, F. J. (2020).
Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development. In F. Barba, O. Parniakov, & A. Wiktor (Eds.),
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow (pp. 65-99). Academic Press.
https://doi.org/10.1016/B978-0-12-816402-0.00004-5
Vancouver
Poojary MM, Lund MN, Barba FJ.
Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development. In Barba F, Parniakov O, Wiktor A, editors, Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . Academic Press. 2020. p. 65-99
https://doi.org/10.1016/B978-0-12-816402-0.00004-5
Author
Poojary, Mahesha Manjunatha ; Lund, Marianne N. ; Barba, Francisco J. / Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . editor / Francisco Barba ; Oleksii Parniakov ; Artur Wiktor. Academic Press, 2020. pp. 65-99
Bibtex
@inbook{0c70a473195d48759a5fed9c423fa077,
title = "Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development",
author = "Poojary, {Mahesha Manjunatha} and Lund, {Marianne N.} and Barba, {Francisco J.}",
year = "2020",
doi = "10.1016/B978-0-12-816402-0.00004-5",
language = "English",
isbn = "9780128164020 ",
pages = "65--99",
editor = "Francisco Barba and Oleksii Parniakov and Artur Wiktor",
booktitle = "Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow",
publisher = "Academic Press",
address = "United States",
}
RIS
TY - CHAP
T1 - Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development
AU - Poojary, Mahesha Manjunatha
AU - Lund, Marianne N.
AU - Barba, Francisco J.
PY - 2020
Y1 - 2020
U2 - 10.1016/B978-0-12-816402-0.00004-5
DO - 10.1016/B978-0-12-816402-0.00004-5
M3 - Book chapter
SN - 9780128164020
SP - 65
EP - 99
BT - Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
A2 - Barba, Francisco
A2 - Parniakov, Oleksii
A2 - Wiktor, Artur
PB - Academic Press
ER -
