Protein oxidation in muscle foods: a review
Research output: Contribution to journal › Review › Research › peer-review
Standard
Protein oxidation in muscle foods : a review. / Lametsch, Marianne Lund; Heinonen, Marina ; Baron, Caroline Pascale; Estévez, Mario .
In: Molecular Nutrition & Food Research, Vol. 55, 2011, p. 83-95.Research output: Contribution to journal › Review › Research › peer-review
Harvard
Lametsch, ML, Heinonen, M, Baron, CP & Estévez, M 2011, 'Protein oxidation in muscle foods: a review', Molecular Nutrition & Food Research, vol. 55, pp. 83-95. https://doi.org/10.1002/mnfr.201000453
APA
Lametsch, M. L., Heinonen, M., Baron, C. P., & Estévez, M. (2011). Protein oxidation in muscle foods: a review. Molecular Nutrition & Food Research, 55, 83-95. https://doi.org/10.1002/mnfr.201000453
Vancouver
Lametsch ML, Heinonen M, Baron CP, Estévez M. Protein oxidation in muscle foods: a review. Molecular Nutrition & Food Research. 2011;55:83-95. https://doi.org/10.1002/mnfr.201000453
Author
Bibtex
@article{d7cf848e7afd4e4ba73fe8b6b444156d,
title = "Protein oxidation in muscle foods: a review",
author = "Lametsch, {Marianne Lund} and Marina Heinonen and Baron, {Caroline Pascale} and Mario Est{\'e}vez",
year = "2011",
doi = "10.1002/mnfr.201000453",
language = "English",
volume = "55",
pages = "83--95",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley-VCH",
}
RIS
TY - JOUR
T1 - Protein oxidation in muscle foods
T2 - a review
AU - Lametsch, Marianne Lund
AU - Heinonen, Marina
AU - Baron, Caroline Pascale
AU - Estévez, Mario
PY - 2011
Y1 - 2011
U2 - 10.1002/mnfr.201000453
DO - 10.1002/mnfr.201000453
M3 - Review
C2 - 21207515
VL - 55
SP - 83
EP - 95
JO - Molecular Nutrition & Food Research
JF - Molecular Nutrition & Food Research
SN - 1613-4125
ER -
ID: 32379946