Protein intake does not increase vastus lateralis muscle protein synthesis during cycling

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Protein intake does not increase vastus lateralis muscle protein synthesis during cycling. / Hulston, CJ; Wolsk, Emil; Grøndahl, Thomas Sahl; Yfanti, C; van Hall, Gerrit.

In: Medicine and Science in Sports and Exercise, Vol. 43, No. 9, 09.2011, p. 1635-1642.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hulston, CJ, Wolsk, E, Grøndahl, TS, Yfanti, C & van Hall, G 2011, 'Protein intake does not increase vastus lateralis muscle protein synthesis during cycling', Medicine and Science in Sports and Exercise, vol. 43, no. 9, pp. 1635-1642.

APA

Hulston, CJ., Wolsk, E., Grøndahl, T. S., Yfanti, C., & van Hall, G. (2011). Protein intake does not increase vastus lateralis muscle protein synthesis during cycling. Medicine and Science in Sports and Exercise, 43(9), 1635-1642.

Vancouver

Hulston CJ, Wolsk E, Grøndahl TS, Yfanti C, van Hall G. Protein intake does not increase vastus lateralis muscle protein synthesis during cycling. Medicine and Science in Sports and Exercise. 2011 Sep;43(9):1635-1642.

Author

Hulston, CJ ; Wolsk, Emil ; Grøndahl, Thomas Sahl ; Yfanti, C ; van Hall, Gerrit. / Protein intake does not increase vastus lateralis muscle protein synthesis during cycling. In: Medicine and Science in Sports and Exercise. 2011 ; Vol. 43, No. 9. pp. 1635-1642.

Bibtex

@article{4ce204f24b3c4bf183ed3a094c7ea7c6,
title = "Protein intake does not increase vastus lateralis muscle protein synthesis during cycling",
abstract = "PURPOSE:This study aimed to investigate the effect of protein ingestion on leg protein turnover and vastus lateralis muscle protein synthesis during bicycle exercise and recovery.METHODS:Eight healthy males participated in two experiments in which they ingested either a carbohydrate solution (CHO) providing 0.49 g·kg(-1)·h(-1), or a carbohydrate and protein solution (CHO + P) providing 0.49 and 0.16 g·kg(-1)·h(-1), during 3 h of bicycle exercise and 3 h of recovery. Leg protein turnover was determined from stable isotope infusion (l-[ring-C6]phenylalanine), femoral-arterial venous blood sampling, and blood flow measurements. Muscle protein synthesis was calculated from the incorporation of l-[ring-C6]phenylalanine into protein.RESULTS:Consuming protein during exercise increased leg protein synthesis and decreased net leg protein breakdown; however, protein ingestion did not increase protein synthesis within the highly active vastus lateralis muscle (0.029%·h(-1), ± 0.004%·h(-1), and 0.030%·h(-1), ± 0.003%·h(-1), in CHO and CHO + P, respectively; P = 0.88). In contrast, consuming protein, during exercise and recovery, increased postexercise vastus lateralis muscle protein synthesis by 51% ± 22% (0.070%·h(-1), ± 0.003%·h(-1), and 0.105%·h(-1), ± 0.013%·h(-1), in CHO and CHO+P, respectively; P < 0.01). Furthermore, leg protein net balance was negative during recovery with CHO intake, whereas positive leg protein net balance was achieved with CHO+P intake.CONCLUSIONS:We conclude that consuming protein during prolonged bicycle exercise does not increase protein synthesis within highly active leg muscles. However, protein intake may have stimulated protein synthesis within less active leg muscles and/or other nonmuscle leg tissue. Finally, protein supplementation, during exercise and recovery, enhanced postexercise muscle protein synthesis and resulted in positive leg protein net balance.",
author = "CJ Hulston and Emil Wolsk and Gr{\o}ndahl, {Thomas Sahl} and C Yfanti and {van Hall}, Gerrit",
year = "2011",
month = sep,
language = "English",
volume = "43",
pages = "1635--1642",
journal = "Medicine and Science in Sports and Exercise",
issn = "0195-9131",
publisher = "Lippincott Williams & Wilkins",
number = "9",

}

RIS

TY - JOUR

T1 - Protein intake does not increase vastus lateralis muscle protein synthesis during cycling

AU - Hulston, CJ

AU - Wolsk, Emil

AU - Grøndahl, Thomas Sahl

AU - Yfanti, C

AU - van Hall, Gerrit

PY - 2011/9

Y1 - 2011/9

N2 - PURPOSE:This study aimed to investigate the effect of protein ingestion on leg protein turnover and vastus lateralis muscle protein synthesis during bicycle exercise and recovery.METHODS:Eight healthy males participated in two experiments in which they ingested either a carbohydrate solution (CHO) providing 0.49 g·kg(-1)·h(-1), or a carbohydrate and protein solution (CHO + P) providing 0.49 and 0.16 g·kg(-1)·h(-1), during 3 h of bicycle exercise and 3 h of recovery. Leg protein turnover was determined from stable isotope infusion (l-[ring-C6]phenylalanine), femoral-arterial venous blood sampling, and blood flow measurements. Muscle protein synthesis was calculated from the incorporation of l-[ring-C6]phenylalanine into protein.RESULTS:Consuming protein during exercise increased leg protein synthesis and decreased net leg protein breakdown; however, protein ingestion did not increase protein synthesis within the highly active vastus lateralis muscle (0.029%·h(-1), ± 0.004%·h(-1), and 0.030%·h(-1), ± 0.003%·h(-1), in CHO and CHO + P, respectively; P = 0.88). In contrast, consuming protein, during exercise and recovery, increased postexercise vastus lateralis muscle protein synthesis by 51% ± 22% (0.070%·h(-1), ± 0.003%·h(-1), and 0.105%·h(-1), ± 0.013%·h(-1), in CHO and CHO+P, respectively; P < 0.01). Furthermore, leg protein net balance was negative during recovery with CHO intake, whereas positive leg protein net balance was achieved with CHO+P intake.CONCLUSIONS:We conclude that consuming protein during prolonged bicycle exercise does not increase protein synthesis within highly active leg muscles. However, protein intake may have stimulated protein synthesis within less active leg muscles and/or other nonmuscle leg tissue. Finally, protein supplementation, during exercise and recovery, enhanced postexercise muscle protein synthesis and resulted in positive leg protein net balance.

AB - PURPOSE:This study aimed to investigate the effect of protein ingestion on leg protein turnover and vastus lateralis muscle protein synthesis during bicycle exercise and recovery.METHODS:Eight healthy males participated in two experiments in which they ingested either a carbohydrate solution (CHO) providing 0.49 g·kg(-1)·h(-1), or a carbohydrate and protein solution (CHO + P) providing 0.49 and 0.16 g·kg(-1)·h(-1), during 3 h of bicycle exercise and 3 h of recovery. Leg protein turnover was determined from stable isotope infusion (l-[ring-C6]phenylalanine), femoral-arterial venous blood sampling, and blood flow measurements. Muscle protein synthesis was calculated from the incorporation of l-[ring-C6]phenylalanine into protein.RESULTS:Consuming protein during exercise increased leg protein synthesis and decreased net leg protein breakdown; however, protein ingestion did not increase protein synthesis within the highly active vastus lateralis muscle (0.029%·h(-1), ± 0.004%·h(-1), and 0.030%·h(-1), ± 0.003%·h(-1), in CHO and CHO + P, respectively; P = 0.88). In contrast, consuming protein, during exercise and recovery, increased postexercise vastus lateralis muscle protein synthesis by 51% ± 22% (0.070%·h(-1), ± 0.003%·h(-1), and 0.105%·h(-1), ± 0.013%·h(-1), in CHO and CHO+P, respectively; P < 0.01). Furthermore, leg protein net balance was negative during recovery with CHO intake, whereas positive leg protein net balance was achieved with CHO+P intake.CONCLUSIONS:We conclude that consuming protein during prolonged bicycle exercise does not increase protein synthesis within highly active leg muscles. However, protein intake may have stimulated protein synthesis within less active leg muscles and/or other nonmuscle leg tissue. Finally, protein supplementation, during exercise and recovery, enhanced postexercise muscle protein synthesis and resulted in positive leg protein net balance.

M3 - Journal article

VL - 43

SP - 1635

EP - 1642

JO - Medicine and Science in Sports and Exercise

JF - Medicine and Science in Sports and Exercise

SN - 0195-9131

IS - 9

ER -

ID: 108772218