Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation
Research output: Contribution to conference › Poster › Research › peer-review
Standard
Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation. / Jongberg, Sisse; Lametsch, Marianne Lund; Waterhouse, Andrew L.; Skibsted, Leif Horsfelt.
2011. Poster session presented at ICoMST, Ghent, Belgium.Research output: Contribution to conference › Poster › Research › peer-review
Harvard
Jongberg, S, Lametsch, ML, Waterhouse, AL & Skibsted, LH 2011, 'Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation', ICoMST, Ghent, Belgium, 08/08/2011.
APA
Jongberg, S., Lametsch, M. L., Waterhouse, A. L., & Skibsted, L. H. (2011). Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation. Poster session presented at ICoMST, Ghent, Belgium.
Vancouver
Jongberg S, Lametsch ML, Waterhouse AL, Skibsted LH. Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation. 2011. Poster session presented at ICoMST, Ghent, Belgium.
Author
Bibtex
@conference{2a7429ed11ef4a038dd29004d53934c5,
title = "Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation",
author = "Sisse Jongberg and Lametsch, {Marianne Lund} and Waterhouse, {Andrew L.} and Skibsted, {Leif Horsfelt}",
note = "Vandt prisen som BEDSTE POSTER p{\aa} konferencen.; null ; Conference date: 08-08-2011",
year = "2011",
language = "English",
}
RIS
TY - CONF
T1 - Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation
AU - Jongberg, Sisse
AU - Lametsch, Marianne Lund
AU - Waterhouse, Andrew L.
AU - Skibsted, Leif Horsfelt
N1 - Conference code: 57.
PY - 2011
Y1 - 2011
M3 - Poster
Y2 - 8 August 2011
ER -
ID: 37377100