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Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone : A new mechanism to control Nε-(carboxymethyl)lysine levels in foods. / Li, Yuting; Li, Lin; Lund, Marianne N.; Li, Bing; Hu, Yi; Zhang, Xia.
In:
Food Chemistry, Vol. 244, 2018, p. 25-28.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Li, Y, Li, L
, Lund, MN, Li, B, Hu, Y & Zhang, X 2018, '
Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods',
Food Chemistry, vol. 244, pp. 25-28.
https://doi.org/10.1016/j.foodchem.2017.09.144APA
Li, Y., Li, L.
, Lund, M. N., Li, B., Hu, Y., & Zhang, X. (2018).
Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods.
Food Chemistry,
244, 25-28.
https://doi.org/10.1016/j.foodchem.2017.09.144Vancouver
Li Y, Li L
, Lund MN, Li B, Hu Y, Zhang X.
Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods.
Food Chemistry. 2018;244:25-28.
https://doi.org/10.1016/j.foodchem.2017.09.144Author
Li, Yuting ; Li, Lin ; Lund, Marianne N. ; Li, Bing ; Hu, Yi ; Zhang, Xia. / Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone : A new mechanism to control Nε-(carboxymethyl)lysine levels in foods. In: Food Chemistry. 2018 ; Vol. 244. pp. 25-28.
Bibtex
@article{5a400f93b9074f4aa85081fc47ef8db2,
title = "Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods",
keywords = "Rate constants, O-Benzoquinone, CML, Michael addition, Amine-quinone adducts",
author = "Yuting Li and Lin Li and Lund, {Marianne N.} and Bing Li and Yi Hu and Xia Zhang",
year = "2018",
doi = "10.1016/j.foodchem.2017.09.144",
language = "English",
volume = "244",
pages = "25--28",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone
T2 - A new mechanism to control Nε-(carboxymethyl)lysine levels in foods
AU - Li, Yuting
AU - Li, Lin
AU - Lund, Marianne N.
AU - Li, Bing
AU - Hu, Yi
AU - Zhang, Xia
PY - 2018
Y1 - 2018
KW - Rate constants
KW - O-Benzoquinone
KW - CML
KW - Michael addition
KW - Amine-quinone adducts
U2 - 10.1016/j.foodchem.2017.09.144
DO - 10.1016/j.foodchem.2017.09.144
M3 - Journal article
C2 - 29120778
VL - 244
SP - 25
EP - 28
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
