Improvement of the oxidative stability of beer
Research output: Contribution to journal › Journal article › Research
Standard
Improvement of the oxidative stability of beer. / Lametsch, Marianne Lund; Arneborg, Nils; Frank, William; Andersen, Mogens Larsen.
In: Scandinavian Brewers' Review, Vol. 65, No. 4, 2008, p. 28-30.Research output: Contribution to journal › Journal article › Research
Harvard
Lametsch, ML, Arneborg, N, Frank, W & Andersen, ML 2008, 'Improvement of the oxidative stability of beer', Scandinavian Brewers' Review, vol. 65, no. 4, pp. 28-30.
APA
Lametsch, M. L., Arneborg, N., Frank, W., & Andersen, M. L. (2008). Improvement of the oxidative stability of beer. Scandinavian Brewers' Review, 65(4), 28-30.
Vancouver
Lametsch ML, Arneborg N, Frank W, Andersen ML. Improvement of the oxidative stability of beer. Scandinavian Brewers' Review. 2008;65(4):28-30.
Author
Bibtex
@article{66927880a1c411ddb6ae000ea68e967b,
title = "Improvement of the oxidative stability of beer",
author = "Lametsch, {Marianne Lund} and Nils Arneborg and William Frank and Andersen, {Mogens Larsen}",
year = "2008",
language = "English",
volume = "65",
pages = "28--30",
journal = "Scandinavian Brewers' Review",
publisher = "Dansk Brygmester Forening",
number = "4",
}
RIS
TY - JOUR
T1 - Improvement of the oxidative stability of beer
AU - Lametsch, Marianne Lund
AU - Arneborg, Nils
AU - Frank, William
AU - Andersen, Mogens Larsen
PY - 2008
Y1 - 2008
M3 - Journal article
VL - 65
SP - 28
EP - 30
JO - Scandinavian Brewers' Review
JF - Scandinavian Brewers' Review
IS - 4
ER -
ID: 8115770