Standard
Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship. / Lametsch, Marianne Lund; Liang, Ran; Zhang, Jian-Ping; Han, Rui-Min; Tian, Yu-Xi; Skovsgaard, Thure F.; Nielsen, John; Skibsted, Leif Horsfelt.
In:
Food Research International, Vol. 54, No. 1, 2013, p. 230-238.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lametsch, ML, Liang, R, Zhang, J-P, Han, R-M, Tian, Y-X, Skovsgaard, TF, Nielsen, J
& Skibsted, LH 2013, '
Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship',
Food Research International, vol. 54, no. 1, pp. 230-238.
https://doi.org/10.1016/j.foodres.2013.07.014
APA
Lametsch, M. L., Liang, R., Zhang, J-P., Han, R-M., Tian, Y-X., Skovsgaard, T. F., Nielsen, J.
, & Skibsted, L. H. (2013).
Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship.
Food Research International,
54(1), 230-238.
https://doi.org/10.1016/j.foodres.2013.07.014
Vancouver
Lametsch ML, Liang R, Zhang J-P, Han R-M, Tian Y-X, Skovsgaard TF et al.
Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship.
Food Research International. 2013;54(1):230-238.
https://doi.org/10.1016/j.foodres.2013.07.014
Author
Lametsch, Marianne Lund ; Liang, Ran ; Zhang, Jian-Ping ; Han, Rui-Min ; Tian, Yu-Xi ; Skovsgaard, Thure F. ; Nielsen, John ; Skibsted, Leif Horsfelt. / Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship. In: Food Research International. 2013 ; Vol. 54, No. 1. pp. 230-238.
Bibtex
@article{c7f70bb16f18403cbbc10b5313d2154a,
title = "Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship",
author = "Lametsch, {Marianne Lund} and Ran Liang and Jian-Ping Zhang and Rui-Min Han and Yu-Xi Tian and Skovsgaard, {Thure F.} and John Nielsen and Skibsted, {Leif Horsfelt}",
year = "2013",
doi = "10.1016/j.foodres.2013.07.014",
language = "English",
volume = "54",
pages = "230--238",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship
AU - Lametsch, Marianne Lund
AU - Liang, Ran
AU - Zhang, Jian-Ping
AU - Han, Rui-Min
AU - Tian, Yu-Xi
AU - Skovsgaard, Thure F.
AU - Nielsen, John
AU - Skibsted, Leif Horsfelt
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodres.2013.07.014
DO - 10.1016/j.foodres.2013.07.014
M3 - Journal article
VL - 54
SP - 230
EP - 238
JO - Food Research International
JF - Food Research International
SN - 0963-9969
IS - 1
ER -
