Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Standard

Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion. / Hägglund, Per; Larsen, Martin R.

Spectral Techniques In Proteomics. CRC Press, 2007. p. 81-100.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Harvard

Hägglund, P & Larsen, MR 2007, Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion. in Spectral Techniques In Proteomics. CRC Press, pp. 81-100. https://doi.org/10.1201/9781420017090

APA

Hägglund, P., & Larsen, M. R. (2007). Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion. In Spectral Techniques In Proteomics (pp. 81-100). CRC Press. https://doi.org/10.1201/9781420017090

Vancouver

Hägglund P, Larsen MR. Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion. In Spectral Techniques In Proteomics. CRC Press. 2007. p. 81-100 https://doi.org/10.1201/9781420017090

Author

Hägglund, Per ; Larsen, Martin R. / Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion. Spectral Techniques In Proteomics. CRC Press, 2007. pp. 81-100

Bibtex

@inbook{e6c4ad5803754dc897d32bf434c8d280,
title = "Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion",
abstract = "Protein glycosylation is one of the most common types of post-translational modifications and plays numerous roles in cellular functions as diverse as immunity, cell signaling, and cell adhesion [1]. Moreover, glycosylation affects physiocochemical properties of proteins, such as folding, thermal stability, and solubility [2].",
author = "Per H{\"a}gglund and Larsen, {Martin R.}",
year = "2007",
month = jan,
day = "1",
doi = "10.1201/9781420017090",
language = "English",
isbn = "1574445804",
pages = "81--100",
booktitle = "Spectral Techniques In Proteomics",
publisher = "CRC Press",

}

RIS

TY - CHAP

T1 - Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

AU - Hägglund, Per

AU - Larsen, Martin R.

PY - 2007/1/1

Y1 - 2007/1/1

N2 - Protein glycosylation is one of the most common types of post-translational modifications and plays numerous roles in cellular functions as diverse as immunity, cell signaling, and cell adhesion [1]. Moreover, glycosylation affects physiocochemical properties of proteins, such as folding, thermal stability, and solubility [2].

AB - Protein glycosylation is one of the most common types of post-translational modifications and plays numerous roles in cellular functions as diverse as immunity, cell signaling, and cell adhesion [1]. Moreover, glycosylation affects physiocochemical properties of proteins, such as folding, thermal stability, and solubility [2].

UR - http://www.scopus.com/inward/record.url?scp=84857119246&partnerID=8YFLogxK

U2 - 10.1201/9781420017090

DO - 10.1201/9781420017090

M3 - Book chapter

AN - SCOPUS:84857119246

SN - 1574445804

SN - 9781574445800

SP - 81

EP - 100

BT - Spectral Techniques In Proteomics

PB - CRC Press

ER -

ID: 240160917