Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation - Staff

Department of Biomedical Sciences

Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

Research output: Contribution to journal › Journal article › Research › peer-review

Eduardo Fuentes-Lemus
Eduardo Silva
Pablo Barrias
Alexis Aspee
Elizabeth Escobar
Lorentzen, Lasse Gøbel
Luke Carroll
Fabian Leinisch
Davies, Michael J.
Camilo Lopez-Alarcon

Original language	English
Journal	Free Radical Biology and Medicine
Volume	124
Pages (from-to)	176-188
ISSN	0891-5849
DOIs	https://doi.org/10.1016/j.freeradbiomed.2018.06.005
Publication status	Published - 20 Aug 2018

Research areas

Caseins, Peroxyl radicals, Protein fragmentation, Protein carbonyls, Protein crosslinking, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan

ID: 210609806