Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects
Research output: Contribution to journal › Journal article › Research › peer-review
Postprandial lipaemia is an established risk factor for atherosclerosis. To investigate the acute effect of four milk-derived dietary proteins (alpha-lactalbumin, whey isolate, caseinoglycomacropeptide and whey hydrolysate) on postprandial lipaemia, we have conducted a randomized, acute, single-blinded clinical intervention study with crossover design.
Original language | English |
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Journal | European Journal of Clinical Nutrition |
Volume | 66 |
Pages (from-to) | 32-38 |
Number of pages | 7 |
ISSN | 0954-3007 |
DOIs | |
Publication status | Published - 2012 |
- Adult, Aged, Atherosclerosis, Diabetes Mellitus, Diet, High-Fat, Dietary Fats, Fatty Acids, Nonesterified, Female, Humans, Hyperlipidemias, Male, Middle Aged, Milk Proteins, Obesity, Postprandial Period, Risk Factors, Single-Blind Method, Triglycerides
Research areas
ID: 33864624