Gerrit van Hall

Gerrit van Hall

Professor


  1. Published

    Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial

    Agergaard, J., Hansen, E. T., van Hall, Gerrit & Holm, Lars Morten, 2021, In: Amino Acids. 53, 6, p. 951-959 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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