Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats. / Liu, Xiaowen; Murali, Sangita G; Holst, Jens J; Ney, Denise M.

In: American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, Vol. 297, No. 5, 2009, p. R1554-62.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Liu, X, Murali, SG, Holst, JJ & Ney, DM 2009, 'Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats', American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, vol. 297, no. 5, pp. R1554-62. https://doi.org/10.1152/ajpregu.00423.2009

APA

Liu, X., Murali, S. G., Holst, J. J., & Ney, D. M. (2009). Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 297(5), R1554-62. https://doi.org/10.1152/ajpregu.00423.2009

Vancouver

Liu X, Murali SG, Holst JJ, Ney DM. Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology. 2009;297(5):R1554-62. https://doi.org/10.1152/ajpregu.00423.2009

Author

Liu, Xiaowen ; Murali, Sangita G ; Holst, Jens J ; Ney, Denise M. / Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats. In: American Journal of Physiology: Regulatory, Integrative and Comparative Physiology. 2009 ; Vol. 297, No. 5. pp. R1554-62.

Bibtex

@article{6c360a60335211df8ed1000ea68e967b,
title = "Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats",
abstract = "Glucagon-like peptide-2 (GLP-2) is a nutrient-regulated intestinotrophic hormone derived from proglucagon in the distal intestine. Enteral nutrients (EN) potentiate the action of GLP-2 to reverse parenteral nutrition (PN)-induced mucosal hypoplasia. The objective was to determine what enteral protein component, casein, soy, or whey protein, potentiates the intestinal growth response to GLP-2 in rats with PN-induced mucosal hypoplasia. Rats received PN and continuous intravenous infusion of GLP-2 (100 microg/kg/day) for 7 days. Six EN groups received PN+GLP-2 for days 1-3 and partial PN+GLP-2 plus EN for days 4-7. EN was provided by ad libitum intake of a semielemental liquid diet with different protein sources: casein, hydrolyzed soy, whey protein concentrate (WPC), and hydrolyzed WPC+casein. Controls received PN+GLP-2 alone. EN induced significantly greater jejunal sucrase activity and gain of body weight, and improved feed efficiency compared with PN+GLP-2 alone. EN induced greater ileal proglucagon expression, increased plasma concentration of bioactive GLP-2 by 35%, and reduced plasma dipeptidyl peptidase IV (DPP-IV) activity compared with PN+GLP-2 alone, P < 0.05. However, only whey protein, and not casein or soy, potentiated the ability of GLP-2 to reverse PN-induced mucosal hypoplasia and further increase ileal villus height, crypt depth, and mucosa cellularity compared with PN+GLP-2 alone, P < 0.05. The ability of whey protein to induce greater mucosal surface area was associated with decreased DPP-IV activity in ileum and colon compared with casein, soy, or PN+GLP-2 alone, P < 0.05. In conclusion, whey protein potentiates the action of GLP-2 to reverse PN-induced mucosal hypoplasia in association with decreased intestinal DPP-IV activity.",
author = "Xiaowen Liu and Murali, {Sangita G} and Holst, {Jens J} and Ney, {Denise M}",
note = "Keywords: Animals; Antigens, CD26; Body Weight; Dose-Response Relationship, Drug; Eating; Glucagon-Like Peptide 2; Intestinal Mucosa; Intestines; Male; Milk Proteins; Models, Animal; Parenteral Nutrition; Proglucagon; Rats; Rats, Sprague-Dawley; Sucrase",
year = "2009",
doi = "10.1152/ajpregu.00423.2009",
language = "English",
volume = "297",
pages = "R1554--62",
journal = "American Journal of Physiology",
issn = "0363-6119",
publisher = "American Physiological Society",
number = "5",

}

RIS

TY - JOUR

T1 - Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats

AU - Liu, Xiaowen

AU - Murali, Sangita G

AU - Holst, Jens J

AU - Ney, Denise M

N1 - Keywords: Animals; Antigens, CD26; Body Weight; Dose-Response Relationship, Drug; Eating; Glucagon-Like Peptide 2; Intestinal Mucosa; Intestines; Male; Milk Proteins; Models, Animal; Parenteral Nutrition; Proglucagon; Rats; Rats, Sprague-Dawley; Sucrase

PY - 2009

Y1 - 2009

N2 - Glucagon-like peptide-2 (GLP-2) is a nutrient-regulated intestinotrophic hormone derived from proglucagon in the distal intestine. Enteral nutrients (EN) potentiate the action of GLP-2 to reverse parenteral nutrition (PN)-induced mucosal hypoplasia. The objective was to determine what enteral protein component, casein, soy, or whey protein, potentiates the intestinal growth response to GLP-2 in rats with PN-induced mucosal hypoplasia. Rats received PN and continuous intravenous infusion of GLP-2 (100 microg/kg/day) for 7 days. Six EN groups received PN+GLP-2 for days 1-3 and partial PN+GLP-2 plus EN for days 4-7. EN was provided by ad libitum intake of a semielemental liquid diet with different protein sources: casein, hydrolyzed soy, whey protein concentrate (WPC), and hydrolyzed WPC+casein. Controls received PN+GLP-2 alone. EN induced significantly greater jejunal sucrase activity and gain of body weight, and improved feed efficiency compared with PN+GLP-2 alone. EN induced greater ileal proglucagon expression, increased plasma concentration of bioactive GLP-2 by 35%, and reduced plasma dipeptidyl peptidase IV (DPP-IV) activity compared with PN+GLP-2 alone, P < 0.05. However, only whey protein, and not casein or soy, potentiated the ability of GLP-2 to reverse PN-induced mucosal hypoplasia and further increase ileal villus height, crypt depth, and mucosa cellularity compared with PN+GLP-2 alone, P < 0.05. The ability of whey protein to induce greater mucosal surface area was associated with decreased DPP-IV activity in ileum and colon compared with casein, soy, or PN+GLP-2 alone, P < 0.05. In conclusion, whey protein potentiates the action of GLP-2 to reverse PN-induced mucosal hypoplasia in association with decreased intestinal DPP-IV activity.

AB - Glucagon-like peptide-2 (GLP-2) is a nutrient-regulated intestinotrophic hormone derived from proglucagon in the distal intestine. Enteral nutrients (EN) potentiate the action of GLP-2 to reverse parenteral nutrition (PN)-induced mucosal hypoplasia. The objective was to determine what enteral protein component, casein, soy, or whey protein, potentiates the intestinal growth response to GLP-2 in rats with PN-induced mucosal hypoplasia. Rats received PN and continuous intravenous infusion of GLP-2 (100 microg/kg/day) for 7 days. Six EN groups received PN+GLP-2 for days 1-3 and partial PN+GLP-2 plus EN for days 4-7. EN was provided by ad libitum intake of a semielemental liquid diet with different protein sources: casein, hydrolyzed soy, whey protein concentrate (WPC), and hydrolyzed WPC+casein. Controls received PN+GLP-2 alone. EN induced significantly greater jejunal sucrase activity and gain of body weight, and improved feed efficiency compared with PN+GLP-2 alone. EN induced greater ileal proglucagon expression, increased plasma concentration of bioactive GLP-2 by 35%, and reduced plasma dipeptidyl peptidase IV (DPP-IV) activity compared with PN+GLP-2 alone, P < 0.05. However, only whey protein, and not casein or soy, potentiated the ability of GLP-2 to reverse PN-induced mucosal hypoplasia and further increase ileal villus height, crypt depth, and mucosa cellularity compared with PN+GLP-2 alone, P < 0.05. The ability of whey protein to induce greater mucosal surface area was associated with decreased DPP-IV activity in ileum and colon compared with casein, soy, or PN+GLP-2 alone, P < 0.05. In conclusion, whey protein potentiates the action of GLP-2 to reverse PN-induced mucosal hypoplasia in association with decreased intestinal DPP-IV activity.

U2 - 10.1152/ajpregu.00423.2009

DO - 10.1152/ajpregu.00423.2009

M3 - Journal article

C2 - 19776251

VL - 297

SP - R1554-62

JO - American Journal of Physiology

JF - American Journal of Physiology

SN - 0363-6119

IS - 5

ER -

ID: 18700386