Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Protein glycosylation is one of the most common types of post-translational modifications and plays numerous roles in cellular functions as diverse as immunity, cell signaling, and cell adhesion [1]. Moreover, glycosylation affects physiocochemical properties of proteins, such as folding, thermal stability, and solubility [2].
Original language | English |
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Title of host publication | Spectral Techniques In Proteomics |
Number of pages | 20 |
Publisher | CRC Press |
Publication date | 1 Jan 2007 |
Pages | 81-100 |
ISBN (Print) | 1574445804, 9781574445800 |
ISBN (Electronic) | 9781420017090 |
DOIs | |
Publication status | Published - 1 Jan 2007 |
ID: 240160917