NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread. / Bertram, Hanne C; Bach Knudsen, Knud E; Serena, Anja; Malmendal, Anders; Nielsen, Niels Chr; Fretté, Xavier; Andersen, Henrik J.

In: The British Journal of Nutrition, Vol. 95, No. 5, 05.2006, p. 955-62.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Bertram, HC, Bach Knudsen, KE, Serena, A, Malmendal, A, Nielsen, NC, Fretté, X & Andersen, HJ 2006, 'NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread', The British Journal of Nutrition, vol. 95, no. 5, pp. 955-62.

APA

Bertram, H. C., Bach Knudsen, K. E., Serena, A., Malmendal, A., Nielsen, N. C., Fretté, X., & Andersen, H. J. (2006). NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread. The British Journal of Nutrition, 95(5), 955-62.

Vancouver

Bertram HC, Bach Knudsen KE, Serena A, Malmendal A, Nielsen NC, Fretté X et al. NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread. The British Journal of Nutrition. 2006 May;95(5):955-62.

Author

Bertram, Hanne C ; Bach Knudsen, Knud E ; Serena, Anja ; Malmendal, Anders ; Nielsen, Niels Chr ; Fretté, Xavier ; Andersen, Henrik J. / NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread. In: The British Journal of Nutrition. 2006 ; Vol. 95, No. 5. pp. 955-62.

Bibtex

@article{4aee944d03ee434eb2bf235c961f4f19,
title = "NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread",
abstract = "This study presents an NMR-based metabonomic approach to elucidate the overall endogenous biochemical effects of a wholegrain diet. Two diets with similar levels of dietary fibre and macronutrients, but with contrasting levels of wholegrain ingredients, were prepared from wholegrain rye (wholegrain diet (WGD)) and non-wholegrain wheat (non-wholegrain diet (NWD)) and fed to four pigs in a crossover design. Plasma samples were collected after 7 d on each diet, and 1H NMR spectra were acquired on these. Partial least squares regression discriminant analysis (PLS-DA) on spectra obtained for plasma samples revealed that the spectral region at 3.25 parts per million dominates the differentiation between the two diets, as the WGD is associated with higher spectral intensity in this region. Spiking experiments and LC-MS analyses of the plasma verified that this spectral difference could be ascribed to a significantly higher content of betaine in WGD plasma samples compared with NWD samples. In an identical study with the same diets, urine samples were collected, and 1H NMR spectra were acquired on these. PLS-DA on spectra obtained for urine samples revealed changes in the intensities of spectral regions, which could be ascribed to differences in the content of betaine and creatine/creatinine between the two diets, and LC-MS analyses verified a significantly lower content of creatinine in WGD urine samples compared with NWD urine samples. In conclusion, using an explorative approach, the present studies disclosed biochemical effects of a wholegrain diet on plasma betaine content and excretion of betaine and creatinine.",
keywords = "Animal Feed, Animal Nutritional Physiological Phenomena, Animals, Betaine, Bread, Creatinine, Cross-Over Studies, Diet, Dietary Fiber, Female, Magnetic Resonance Spectroscopy, Male, Models, Animal, Principal Component Analysis, Secale cereale, Swine",
author = "Bertram, {Hanne C} and {Bach Knudsen}, {Knud E} and Anja Serena and Anders Malmendal and Nielsen, {Niels Chr} and Xavier Frett{\'e} and Andersen, {Henrik J}",
year = "2006",
month = may,
language = "English",
volume = "95",
pages = "955--62",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "5",

}

RIS

TY - JOUR

T1 - NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread

AU - Bertram, Hanne C

AU - Bach Knudsen, Knud E

AU - Serena, Anja

AU - Malmendal, Anders

AU - Nielsen, Niels Chr

AU - Fretté, Xavier

AU - Andersen, Henrik J

PY - 2006/5

Y1 - 2006/5

N2 - This study presents an NMR-based metabonomic approach to elucidate the overall endogenous biochemical effects of a wholegrain diet. Two diets with similar levels of dietary fibre and macronutrients, but with contrasting levels of wholegrain ingredients, were prepared from wholegrain rye (wholegrain diet (WGD)) and non-wholegrain wheat (non-wholegrain diet (NWD)) and fed to four pigs in a crossover design. Plasma samples were collected after 7 d on each diet, and 1H NMR spectra were acquired on these. Partial least squares regression discriminant analysis (PLS-DA) on spectra obtained for plasma samples revealed that the spectral region at 3.25 parts per million dominates the differentiation between the two diets, as the WGD is associated with higher spectral intensity in this region. Spiking experiments and LC-MS analyses of the plasma verified that this spectral difference could be ascribed to a significantly higher content of betaine in WGD plasma samples compared with NWD samples. In an identical study with the same diets, urine samples were collected, and 1H NMR spectra were acquired on these. PLS-DA on spectra obtained for urine samples revealed changes in the intensities of spectral regions, which could be ascribed to differences in the content of betaine and creatine/creatinine between the two diets, and LC-MS analyses verified a significantly lower content of creatinine in WGD urine samples compared with NWD urine samples. In conclusion, using an explorative approach, the present studies disclosed biochemical effects of a wholegrain diet on plasma betaine content and excretion of betaine and creatinine.

AB - This study presents an NMR-based metabonomic approach to elucidate the overall endogenous biochemical effects of a wholegrain diet. Two diets with similar levels of dietary fibre and macronutrients, but with contrasting levels of wholegrain ingredients, were prepared from wholegrain rye (wholegrain diet (WGD)) and non-wholegrain wheat (non-wholegrain diet (NWD)) and fed to four pigs in a crossover design. Plasma samples were collected after 7 d on each diet, and 1H NMR spectra were acquired on these. Partial least squares regression discriminant analysis (PLS-DA) on spectra obtained for plasma samples revealed that the spectral region at 3.25 parts per million dominates the differentiation between the two diets, as the WGD is associated with higher spectral intensity in this region. Spiking experiments and LC-MS analyses of the plasma verified that this spectral difference could be ascribed to a significantly higher content of betaine in WGD plasma samples compared with NWD samples. In an identical study with the same diets, urine samples were collected, and 1H NMR spectra were acquired on these. PLS-DA on spectra obtained for urine samples revealed changes in the intensities of spectral regions, which could be ascribed to differences in the content of betaine and creatine/creatinine between the two diets, and LC-MS analyses verified a significantly lower content of creatinine in WGD urine samples compared with NWD urine samples. In conclusion, using an explorative approach, the present studies disclosed biochemical effects of a wholegrain diet on plasma betaine content and excretion of betaine and creatinine.

KW - Animal Feed

KW - Animal Nutritional Physiological Phenomena

KW - Animals

KW - Betaine

KW - Bread

KW - Creatinine

KW - Cross-Over Studies

KW - Diet

KW - Dietary Fiber

KW - Female

KW - Magnetic Resonance Spectroscopy

KW - Male

KW - Models, Animal

KW - Principal Component Analysis

KW - Secale cereale

KW - Swine

M3 - Journal article

C2 - 16611386

VL - 95

SP - 955

EP - 962

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 5

ER -

ID: 112952614